Directions
- 1Add 1/3 cup of butter to a hot pan and then add 1/3 cup of diced onions.
- 2Sauté the onions in butter until tender and slightly browned.
- 3Add 1/3 cup of flour while stirring and add 0.5 teaspoon of salt and 0.25 teaspoon of black pepper.
- 4Add 0.5 cup of whole milk and 1.75 cups of chicken broth.
- 5Add 1 teaspoon of minced garlic and 1 teaspoon of garlic powder.
- 6Stir and cook until smooth and thick.
- 7Add 2.5 cups of shredded cooked chicken thighs and 2 cups of mixed vegetables.
- 8Turn off the heat and stir until combined and heated throughout.
- 9Pour the mixture into a 9x9 baking dish.
- 10Place tater tots on top of the mixture.
- 11Add shredded cheddar cheese.
- 12Bake at 425 for about 30 minutes until golden brown.
- 13Garnish with parsley if desired.
- 14Serve with hot sauce, if you like.
Ingredients
- 1 third cup butter
- 1 third cup diced onions
- 1 third cup flour
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup whole milk
- 1.75 cups chicken broth
- 1 teaspoon minced garlic
- 1 teaspoon garlic powder
- 2.5 cups shredded chicken thighs
- 2 cups mixed vegetables
- 1 bag tater tots
- 1 shredded cheddar cheese
- 1 parsley
- 1 hot sauce
Equipment
cast iron skilletwooden spatula9x9 baking dish
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