Chicken Pot Pie Tater Tot Casserole

30 mins
Serves 6
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Directions

  1. 1Add 1/3 cup of butter to a hot pan and then add 1/3 cup of diced onions.
  2. 2Add 1/3 cup of butter to a hot pan and then add 1/3 cup of diced onions.
  3. 3Add 1/3 cup of butter to a hot pan and then add 1/3 cup of diced onions.
  4. 4Sauté the onions in butter until tender and slightly browned.
  5. 5Sauté the onions in butter until tender and slightly browned.
  6. 6Sauté the onions in butter until tender and slightly browned.
  7. 7Add 1/3 cup of flour while stirring and add 0.5 teaspoon of salt and 0.25 teaspoon of black pepper.
  8. 8Add 1/3 cup of flour while stirring and add 0.5 teaspoon of salt and 0.25 teaspoon of black pepper.
  9. 9Add 1/3 cup of flour while stirring and add 0.5 teaspoon of salt and 0.25 teaspoon of black pepper.
  10. 10Add 0.5 cup of whole milk and 1.75 cups of chicken broth.
  11. 11Add 0.5 cup of whole milk and 1.75 cups of chicken broth.
  12. 12Add 0.5 cup of whole milk and 1.75 cups of chicken broth.
  13. 13Add 1 teaspoon of minced garlic and 1 teaspoon of garlic powder.
  14. 14Add 1 teaspoon of minced garlic and 1 teaspoon of garlic powder.
  15. 15Add 1 teaspoon of minced garlic and 1 teaspoon of garlic powder.
  16. 16Stir and cook until smooth and thick.
  17. 17Stir and cook until smooth and thick.
  18. 18Stir and cook until smooth and thick.
  19. 19Add 2.5 cups of shredded cooked chicken thighs and 2 cups of mixed vegetables.
  20. 20Add 2.5 cups of shredded cooked chicken thighs and 2 cups of mixed vegetables.
  21. 21Add 2.5 cups of shredded cooked chicken thighs and 2 cups of mixed vegetables.
  22. 22Turn off the heat and stir until combined and heated throughout.
  23. 23Turn off the heat and stir until combined and heated throughout.
  24. 24Turn off the heat and stir until combined and heated throughout.
  25. 25Pour the mixture into a 9x9 baking dish.
  26. 26Pour the mixture into a 9x9 baking dish.
  27. 27Pour the mixture into a 9x9 baking dish.
  28. 28Place tater tots on top of the mixture.
  29. 29Place tater tots on top of the mixture.
  30. 30Place tater tots on top of the mixture.
  31. 31Add shredded cheddar cheese.
  32. 32Add shredded cheddar cheese.
  33. 33Add shredded cheddar cheese.
  34. 34Bake at 425 for about 30 minutes until golden brown.
  35. 35Bake at 425 for about 30 minutes until golden brown.
  36. 36Bake at 425 for about 30 minutes until golden brown.
  37. 37Garnish with parsley if desired.
  38. 38Garnish with parsley if desired.
  39. 39Garnish with parsley if desired.
  40. 40Serve with hot sauce, if you like.
  41. 41Serve with hot sauce, if you like.
  42. 42Serve with hot sauce, if you like.

Ingredients

  • 1 third cup butter
  • 1 third cup butter
  • 1 third cup butter
  • 1 third cup diced onions
  • 1 third cup diced onions
  • 1 third cup diced onions
  • 1 third cup flour
  • 1 third cup flour
  • 1 third cup flour
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.5 cup whole milk
  • 0.5 cup whole milk
  • 0.5 cup whole milk
  • 1.75 cups chicken broth
  • 1.75 cups chicken broth
  • 1.75 cups chicken broth
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 2.5 cups shredded chicken thighs
  • 2.5 cups shredded chicken thighs
  • 2.5 cups shredded chicken thighs
  • 2 cups mixed vegetables
  • 2 cups mixed vegetables
  • 2 cups mixed vegetables
  • 1 bag tater tots
  • 1 bag tater tots
  • 1 bag tater tots
  • 1 shredded cheddar cheese
  • 1 shredded cheddar cheese
  • 1 shredded cheddar cheese
  • 1 parsley
  • 1 parsley
  • 1 parsley
  • 1 hot sauce
  • 1 hot sauce
  • 1 hot sauce

Equipment

cast iron skilletwooden spatula9x9 baking dish