Classic Chicken Pot Pie

40 mins
Serves 1
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Directions

  1. 1Add some onions to a pan with butter.
  2. 2Add some onions to a pan with butter.
  3. 3Add some onions to a pan with butter.
  4. 4Once they cook down and get translucent, add in some flour.
  5. 5Once they cook down and get translucent, add in some flour.
  6. 6Once they cook down and get translucent, add in some flour.
  7. 7Throw in some chicken broth.
  8. 8Throw in some chicken broth.
  9. 9Throw in some chicken broth.
  10. 10Hit it with some frozen veggies.
  11. 11Hit it with some frozen veggies.
  12. 12Hit it with some frozen veggies.
  13. 13Add the chicken from one rotisserie.
  14. 14Add the chicken from one rotisserie.
  15. 15Add the chicken from one rotisserie.
  16. 16Add in some heavy cream.
  17. 17Add in some heavy cream.
  18. 18Add in some heavy cream.
  19. 19Add onion powder, garlic powder, black pepper, Italian seasoning, chili powder, and a dash of salt.
  20. 20Add onion powder, garlic powder, black pepper, Italian seasoning, chili powder, and a dash of salt.
  21. 21Add onion powder, garlic powder, black pepper, Italian seasoning, chili powder, and a dash of salt.
  22. 22Add that filling to a cast iron skillet.
  23. 23Add that filling to a cast iron skillet.
  24. 24Add that filling to a cast iron skillet.
  25. 25Top it with some store bought pie crust.
  26. 26Top it with some store bought pie crust.
  27. 27Top it with some store bought pie crust.
  28. 28Crimp the sides and get fancy.
  29. 29Crimp the sides and get fancy.
  30. 30Crimp the sides and get fancy.
  31. 31Top with some egg wash.
  32. 32Top with some egg wash.
  33. 33Top with some egg wash.
  34. 34Bake at 400 until your house literally starts smelling amazing.
  35. 35Bake at 400 until your house literally starts smelling amazing.
  36. 36Bake at 400 until your house literally starts smelling amazing.

Ingredients

  • 1 whole rotisserie chicken
  • 1 whole rotisserie chicken
  • 1 whole rotisserie chicken
  • 1.5 cup frozen mixed veggies
  • 1.5 cup frozen mixed veggies
  • 1.5 cup frozen mixed veggies
  • 1.5 cup chicken broth
  • 1.5 cup chicken broth
  • 1.5 cup chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0.25 cup flour
  • 0.25 cup flour
  • 0.25 cup flour
  • 0.5 cup diced onions
  • 0.5 cup diced onions
  • 0.5 cup diced onions
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp italian seasoning
  • 2 tsp italian seasoning
  • 2 tsp italian seasoning
  • 1.5 tsp chili powder
  • 1.5 tsp chili powder
  • 1.5 tsp chili powder
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1 pie crust
  • 1 pie crust
  • 1 pie crust
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

pancast iron skilletbowlmeasuring spoonspastry brush