Classic Chicken Pot Pie
Directions
- 1Add some onions to a pan with butter.
- 2Once they cook down and get translucent, add in some flour.
- 3Throw in some chicken broth.
- 4Hit it with some frozen veggies.
- 5Add the chicken from one rotisserie.
- 6Add in some heavy cream.
- 7Add onion powder, garlic powder, black pepper, Italian seasoning, chili powder, and a dash of salt.
- 8Add that filling to a cast iron skillet.
- 9Top it with some store bought pie crust.
- 10Crimp the sides and get fancy.
- 11Top with some egg wash.
- 12Bake at 400 until your house literally starts smelling amazing.
Ingredients
- 1 whole rotisserie chicken
- 1.5 cup frozen mixed veggies
- 1.5 cup chicken broth
- 1 cup heavy cream
- 0.25 cup flour
- 0.5 cup diced onions
- 0.5 stick butter
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp black pepper
- 2 tsp italian seasoning
- 1.5 tsp chili powder
- 1.5 tsp salt
- 1 pie crust
- 1 egg
Equipment
pancast iron skilletbowlmeasuring spoonspastry brush
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