Classic Chicken Pot Pie

40m
Serves 1
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Directions

  1. 1Add some onions to a pan with butter.
  2. 2Once they cook down and get translucent, add in some flour.
  3. 3Throw in some chicken broth.
  4. 4Hit it with some frozen veggies.
  5. 5Add the chicken from one rotisserie.
  6. 6Add in some heavy cream.
  7. 7Add onion powder, garlic powder, black pepper, Italian seasoning, chili powder, and a dash of salt.
  8. 8Add that filling to a cast iron skillet.
  9. 9Top it with some store bought pie crust.
  10. 10Crimp the sides and get fancy.
  11. 11Top with some egg wash.
  12. 12Bake at 400 until your house literally starts smelling amazing.

Ingredients

  • 1 whole rotisserie chicken
  • 1.5 cup frozen mixed veggies
  • 1.5 cup chicken broth
  • 1 cup heavy cream
  • 0.25 cup flour
  • 0.5 cup diced onions
  • 0.5 stick butter
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp black pepper
  • 2 tsp italian seasoning
  • 1.5 tsp chili powder
  • 1.5 tsp salt
  • 1 pie crust
  • 1 egg

Equipment

pancast iron skilletbowlmeasuring spoonspastry brush