Chewy Snickerdoodles
Directions
- 1In a bowl, whisk together the melted butter, powdered sugar, egg, and vanilla extract.
- 2Add the cream of tartar to the wet ingredients.
- 3In a separate bowl, whisk the flour.
- 4Gradually add the flour to the wet ingredients and mix until a dough forms.
- 5Chill the dough in the fridge for a while.
- 6Scoop the chilled dough into balls using a cookie scoop and place them on a baking sheet.
- 7Roll the dough balls in cinnamon sugar.
- 8Bake the cookies (baking time and temperature not specified in video).
- 9Use a round cookie cutter on warm snickerdoodles to make them more circular.
Ingredients
- 1 cup melted butter
- 1.5 cups powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon cream of tartar
- 2.5 cups flour
- 0.5 cup cinnamon sugar
Equipment
bowlwhiskcookie scoopbaking sheetmeasuring cupsmeasuring spoons
Related recipes
Chocolate Stuffed Cookie Pie
American · Dessert35m
Boxed Cake Mix Upgrade
American · Dessert
Vegan Almond Joys
American · Dessert
Harvey Wallbanger Cake
American · Dessert
Vegan Lemonade Pie
American · Dessert
Water Pie
American · Dessert1h
Oatmeal Apple Walnut Cookies
American · Dessert
Storebought Frosting Hack
American · Dessert
Copycat Krispy Kreme Donuts
American · Dessert
Brown Butter Banana Coffee Cake
American · Dessert
Raspberry Buttermilk Cake
American · Dessert1h
Brown butter banana bread cookies
American · Dessert