Glossy Fudge Brownies

30 mins
Serves 12
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Directions

  1. 1Line an aluminum cake pan with aluminum foil.
  2. 2Line an aluminum cake pan with aluminum foil.
  3. 3Line an aluminum cake pan with aluminum foil.
  4. 4Chop 6 ounces of dark chocolate.
  5. 5Chop 6 ounces of dark chocolate.
  6. 6Chop 6 ounces of dark chocolate.
  7. 7Brown 1 cup of butter on medium-low heat.
  8. 8Brown 1 cup of butter on medium-low heat.
  9. 9Brown 1 cup of butter on medium-low heat.
  10. 10Whisk in the chopped chocolate into browned butter.
  11. 11Whisk in the chopped chocolate into browned butter.
  12. 12Whisk in the chopped chocolate into browned butter.
  13. 13Sift together 1 cup of Dutch cocoa powder and 1 cup of all-purpose flour.
  14. 14Sift together 1 cup of Dutch cocoa powder and 1 cup of all-purpose flour.
  15. 15Sift together 1 cup of Dutch cocoa powder and 1 cup of all-purpose flour.
  16. 16In a KitchenAid Pro, whip 1 cup of white sugar, 1 cup of brown sugar, 1 tablespoon of vanilla, and 6 eggs until thick and pale.
  17. 17In a KitchenAid Pro, whip 1 cup of white sugar, 1 cup of brown sugar, 1 tablespoon of vanilla, and 6 eggs until thick and pale.
  18. 18In a KitchenAid Pro, whip 1 cup of white sugar, 1 cup of brown sugar, 1 tablespoon of vanilla, and 6 eggs until thick and pale.
  19. 19Reduce the speed and pour the chocolate/butter mixture into the KitchenAid Pro.
  20. 20Reduce the speed and pour the chocolate/butter mixture into the KitchenAid Pro.
  21. 21Reduce the speed and pour the chocolate/butter mixture into the KitchenAid Pro.
  22. 22Add the cocoa-flour mixture.
  23. 23Add the cocoa-flour mixture.
  24. 24Add the cocoa-flour mixture.
  25. 25Fold the batter a couple of times by hand.
  26. 26Fold the batter a couple of times by hand.
  27. 27Fold the batter a couple of times by hand.
  28. 28Scrape the batter into the prepared pan.
  29. 29Scrape the batter into the prepared pan.
  30. 30Scrape the batter into the prepared pan.
  31. 31Bake at 350°F for 30 minutes.
  32. 32Bake at 350°F for 30 minutes.
  33. 33Bake at 350°F for 30 minutes.
  34. 34Loosen the brownies from the edges with a butter knife.
  35. 35Loosen the brownies from the edges with a butter knife.
  36. 36Loosen the brownies from the edges with a butter knife.
  37. 37Lift the brownies out of the pan using the foil.
  38. 38Lift the brownies out of the pan using the foil.
  39. 39Lift the brownies out of the pan using the foil.
  40. 40Cut and serve.
  41. 41Cut and serve.
  42. 42Cut and serve.

Ingredients

  • 6 ounces dark chocolate
  • 6 ounces dark chocolate
  • 6 ounces dark chocolate
  • 1 cup cocoa powder
  • 1 cup cocoa powder
  • 1 cup cocoa powder
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup brown butter
  • 1 cup brown butter
  • 1 cup brown butter
  • 1 cup white sugar
  • 1 cup white sugar
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 6 eggs
  • 6 eggs
  • 6 eggs

Equipment

aluminum cake panknifewhiskKitchenAid Pro