Directions
- 1Line an aluminum cake pan with aluminum foil.
- 2Chop 6 ounces of dark chocolate.
- 3Brown 1 cup of butter on medium-low heat.
- 4Whisk in the chopped chocolate into browned butter.
- 5Sift together 1 cup of Dutch cocoa powder and 1 cup of all-purpose flour.
- 6In a KitchenAid Pro, whip 1 cup of white sugar, 1 cup of brown sugar, 1 tablespoon of vanilla, and 6 eggs until thick and pale.
- 7Reduce the speed and pour the chocolate/butter mixture into the KitchenAid Pro.
- 8Add the cocoa-flour mixture.
- 9Fold the batter a couple of times by hand.
- 10Scrape the batter into the prepared pan.
- 11Bake at 350°F for 30 minutes.
- 12Loosen the brownies from the edges with a butter knife.
- 13Lift the brownies out of the pan using the foil.
- 14Cut and serve.
Ingredients
- 6 ounces dark chocolate
- 1 cup cocoa powder
- 1 cup all-purpose flour
- 1 cup brown butter
- 1 cup white sugar
- 1 cup brown sugar
- 1 tablespoon vanilla
- 6 eggs
Equipment
aluminum cake panknifewhiskKitchenAid Pro
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