Protein Cookie Dough
Directions
- 1To a bowl add yogurt, brown sugar, peanut butter, and vanilla extract, mix until well combined.
- 2Then fold in almond flour and protein powder.
- 3Lastly mix in chocolate chips.
- 4Place in the freezer for 10 min to set.
- 5Store leftovers in an airtight container in the fridge for up to 5 days!
Ingredients
- 0.5 cup nonfat plain Greek yogurt
- 2 tbsp brown sugar substitute or regular brown sugar
- 2 tbsp peanut butter
- 1 tsp vanilla extract
- 0.75 cup almond flour
- 2 scoops vanilla protein powder
- 0 dark chocolate chips
Equipment
bowlmeasuring cupspoon
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