Granny's Sweet Potato Pie

2h 10m
Serves 1
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Directions

  1. 1Poke holes in each sweet potato and place them on parchment paper to roast in the oven for an hour at 425 degrees Fahrenheit.
  2. 2Poke holes in the pie crusts with a fork.
  3. 3Pre-bake the pie crusts at 350 degrees Fahrenheit for 10 minutes, then set aside to cool.
  4. 4Remove the roasted sweet potatoes from the oven.
  5. 5Peel the sweet potatoes.
  6. 6Place the peeled sweet potatoes into a blender and purée until smooth.
  7. 7Add the puréed sweet potatoes to a large mixing bowl.
  8. 8Add 1 cup of brown sugar to the sweet potatoes.
  9. 9Add 1 cup of white sugar to the mixture.
  10. 10Pour in 1 cup of evaporated milk.
  11. 11Add 1/2 cup (1 stick) of melted unsalted butter.
  12. 12Sprinkle in 1 tablespoon of cinnamon.
  13. 13Add 1 teaspoon of nutmeg.
  14. 14Add 1 teaspoon of allspice.
  15. 15Add 2 tablespoons of sweetened condensed milk.
  16. 16Add 1 tablespoon of all-purpose flour.
  17. 17Squeeze in the juice of half an orange.
  18. 18Squeeze in the juice of half a lemon.
  19. 19Crack 3 eggs into the bowl.
  20. 20Blend all ingredients until the mixture is smooth.
  21. 21Pour the sweet potato filling into the prepared pie crusts.
  22. 22Bake the pies at 350 degrees Fahrenheit for an hour.
  23. 23Let the pies cool completely on the counter before placing them in the fridge overnight.
  24. 24Slice the pie.
  25. 25Top with whipped cream and enjoy.

Ingredients

  • 4 sweet potatoes
  • 2 deep dish pie crusts
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 cup evaporated milk
  • 0.5 cup unsalted butter
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon allspice
  • 2 tablespoons sweetened condensed milk
  • 1 tablespoon all purpose flour
  • 0.5 lemon juice
  • 0.5 orange juice
  • 3 eggs

Equipment

parchment paperbaking sheetforkblendermixing bowlhand mixerwhiskpie dishesknife

Tips

  • Poke holes in the sweet potatoes before roasting.
  • Poke holes in the pie crust before pre-baking to prevent bubbling.
  • Let the pie cool completely on the counter before placing it in the fridge overnight for best setting.
  • Top with whipped cream before serving.

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