Granny's Sweet Potato Pie

130 mins
Serves 1
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Directions

  1. 1Poke holes in each sweet potato and place them on parchment paper to roast in the oven for an hour at 425 degrees Fahrenheit.
  2. 2Poke holes in each sweet potato and place them on parchment paper to roast in the oven for an hour at 425 degrees Fahrenheit.
  3. 3Poke holes in each sweet potato and place them on parchment paper to roast in the oven for an hour at 425 degrees Fahrenheit.
  4. 4Poke holes in the pie crusts with a fork.
  5. 5Poke holes in the pie crusts with a fork.
  6. 6Poke holes in the pie crusts with a fork.
  7. 7Pre-bake the pie crusts at 350 degrees Fahrenheit for 10 minutes, then set aside to cool.
  8. 8Pre-bake the pie crusts at 350 degrees Fahrenheit for 10 minutes, then set aside to cool.
  9. 9Pre-bake the pie crusts at 350 degrees Fahrenheit for 10 minutes, then set aside to cool.
  10. 10Remove the roasted sweet potatoes from the oven.
  11. 11Remove the roasted sweet potatoes from the oven.
  12. 12Remove the roasted sweet potatoes from the oven.
  13. 13Peel the sweet potatoes.
  14. 14Peel the sweet potatoes.
  15. 15Peel the sweet potatoes.
  16. 16Place the peeled sweet potatoes into a blender and purée until smooth.
  17. 17Place the peeled sweet potatoes into a blender and purée until smooth.
  18. 18Place the peeled sweet potatoes into a blender and purée until smooth.
  19. 19Add the puréed sweet potatoes to a large mixing bowl.
  20. 20Add the puréed sweet potatoes to a large mixing bowl.
  21. 21Add the puréed sweet potatoes to a large mixing bowl.
  22. 22Add 1 cup of brown sugar to the sweet potatoes.
  23. 23Add 1 cup of brown sugar to the sweet potatoes.
  24. 24Add 1 cup of brown sugar to the sweet potatoes.
  25. 25Add 1 cup of white sugar to the mixture.
  26. 26Add 1 cup of white sugar to the mixture.
  27. 27Add 1 cup of white sugar to the mixture.
  28. 28Pour in 1 cup of evaporated milk.
  29. 29Pour in 1 cup of evaporated milk.
  30. 30Pour in 1 cup of evaporated milk.
  31. 31Add 1/2 cup (1 stick) of melted unsalted butter.
  32. 32Add 1/2 cup (1 stick) of melted unsalted butter.
  33. 33Add 1/2 cup (1 stick) of melted unsalted butter.
  34. 34Sprinkle in 1 tablespoon of cinnamon.
  35. 35Sprinkle in 1 tablespoon of cinnamon.
  36. 36Sprinkle in 1 tablespoon of cinnamon.
  37. 37Add 1 teaspoon of nutmeg.
  38. 38Add 1 teaspoon of nutmeg.
  39. 39Add 1 teaspoon of nutmeg.
  40. 40Add 1 teaspoon of allspice.
  41. 41Add 1 teaspoon of allspice.
  42. 42Add 1 teaspoon of allspice.
  43. 43Add 2 tablespoons of sweetened condensed milk.
  44. 44Add 2 tablespoons of sweetened condensed milk.
  45. 45Add 2 tablespoons of sweetened condensed milk.
  46. 46Add 1 tablespoon of all-purpose flour.
  47. 47Add 1 tablespoon of all-purpose flour.
  48. 48Add 1 tablespoon of all-purpose flour.
  49. 49Squeeze in the juice of half an orange.
  50. 50Squeeze in the juice of half an orange.
  51. 51Squeeze in the juice of half an orange.
  52. 52Squeeze in the juice of half a lemon.
  53. 53Squeeze in the juice of half a lemon.
  54. 54Squeeze in the juice of half a lemon.
  55. 55Crack 3 eggs into the bowl.
  56. 56Crack 3 eggs into the bowl.
  57. 57Crack 3 eggs into the bowl.
  58. 58Blend all ingredients until the mixture is smooth.
  59. 59Blend all ingredients until the mixture is smooth.
  60. 60Blend all ingredients until the mixture is smooth.
  61. 61Pour the sweet potato filling into the prepared pie crusts.
  62. 62Pour the sweet potato filling into the prepared pie crusts.
  63. 63Pour the sweet potato filling into the prepared pie crusts.
  64. 64Bake the pies at 350 degrees Fahrenheit for an hour.
  65. 65Bake the pies at 350 degrees Fahrenheit for an hour.
  66. 66Bake the pies at 350 degrees Fahrenheit for an hour.
  67. 67Let the pies cool completely on the counter before placing them in the fridge overnight.
  68. 68Let the pies cool completely on the counter before placing them in the fridge overnight.
  69. 69Let the pies cool completely on the counter before placing them in the fridge overnight.
  70. 70Slice the pie.
  71. 71Slice the pie.
  72. 72Slice the pie.
  73. 73Top with whipped cream and enjoy.
  74. 74Top with whipped cream and enjoy.
  75. 75Top with whipped cream and enjoy.

Ingredients

  • 4 sweet potatoes
  • 4 sweet potatoes
  • 4 sweet potatoes
  • 2 deep dish pie crusts
  • 2 deep dish pie crusts
  • 2 deep dish pie crusts
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 cup white sugar
  • 1 cup white sugar
  • 1 cup evaporated milk
  • 1 cup evaporated milk
  • 1 cup evaporated milk
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon nutmeg
  • 1 teaspoon nutmeg
  • 1 teaspoon allspice
  • 1 teaspoon allspice
  • 1 teaspoon allspice
  • 2 tablespoons sweetened condensed milk
  • 2 tablespoons sweetened condensed milk
  • 2 tablespoons sweetened condensed milk
  • 1 tablespoon all purpose flour
  • 1 tablespoon all purpose flour
  • 1 tablespoon all purpose flour
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 orange juice
  • 0.5 orange juice
  • 0.5 orange juice
  • 3 eggs
  • 3 eggs
  • 3 eggs

Equipment

parchment paperbaking sheetforkblendermixing bowlhand mixerwhiskpie dishesknife

Tips

  • Poke holes in the sweet potatoes before roasting.
  • Poke holes in the pie crust before pre-baking to prevent bubbling.
  • Let the pie cool completely on the counter before placing it in the fridge overnight for best setting.
  • Top with whipped cream before serving.