Jalapeño, Pepper Jack, and Bacon Corn Pudding

Serves 1
facebook.com

Directions

  1. 1Whisk two large beaten eggs in a bowl.
  2. 2Whisk two large beaten eggs in a bowl.
  3. 3Whisk two large beaten eggs in a bowl.
  4. 4Add 1 cup of full-fat sour cream to the eggs and whisk until combined.
  5. 5Add 1 cup of full-fat sour cream to the eggs and whisk until combined.
  6. 6Add 1 cup of full-fat sour cream to the eggs and whisk until combined.
  7. 7Pour 1 stick of melted unsalted butter into the mixture and whisk.
  8. 8Pour 1 stick of melted unsalted butter into the mixture and whisk.
  9. 9Pour 1 stick of melted unsalted butter into the mixture and whisk.
  10. 10Add 1-2 tablespoons of hot honey and whisk it into the mixture.
  11. 11Add 1-2 tablespoons of hot honey and whisk it into the mixture.
  12. 12Add 1-2 tablespoons of hot honey and whisk it into the mixture.
  13. 13Add 1 can of whole kernel corn and 1 can of cream-style sweet corn to the bowl.
  14. 14Add 1 can of whole kernel corn and 1 can of cream-style sweet corn to the bowl.
  15. 15Add 1 can of whole kernel corn and 1 can of cream-style sweet corn to the bowl.
  16. 16Add 2 fresh diced jalapeños and 1 can of mild green chiles.
  17. 17Add 2 fresh diced jalapeños and 1 can of mild green chiles.
  18. 18Add 2 fresh diced jalapeños and 1 can of mild green chiles.
  19. 19Season with a pinch of salt and black pepper.
  20. 20Season with a pinch of salt and black pepper.
  21. 21Season with a pinch of salt and black pepper.
  22. 22Add 1½ to 2 cups of shredded pepper jack cheese.
  23. 23Add 1½ to 2 cups of shredded pepper jack cheese.
  24. 24Add 1½ to 2 cups of shredded pepper jack cheese.
  25. 25Add 1 lb of crumbled bacon, reserving some for topping.
  26. 26Add 1 lb of crumbled bacon, reserving some for topping.
  27. 27Add 1 lb of crumbled bacon, reserving some for topping.
  28. 28Mix all the ingredients together.
  29. 29Mix all the ingredients together.
  30. 30Mix all the ingredients together.
  31. 31Add 1 box of Jiffy Corn Muffin Mix and fold it into the mixture.
  32. 32Add 1 box of Jiffy Corn Muffin Mix and fold it into the mixture.
  33. 33Add 1 box of Jiffy Corn Muffin Mix and fold it into the mixture.
  34. 34Grease a baking dish with butter.
  35. 35Grease a baking dish with butter.
  36. 36Grease a baking dish with butter.
  37. 37Pour the mixture into the greased baking dish.
  38. 38Pour the mixture into the greased baking dish.
  39. 39Pour the mixture into the greased baking dish.
  40. 40Top with more shredded pepper jack cheese.
  41. 41Top with more shredded pepper jack cheese.
  42. 42Top with more shredded pepper jack cheese.
  43. 43Place fresh jalapeño slices on top.
  44. 44Place fresh jalapeño slices on top.
  45. 45Place fresh jalapeño slices on top.
  46. 46Bake in the oven until golden brown.
  47. 47Bake in the oven until golden brown.
  48. 48Bake in the oven until golden brown.
  49. 49Once out of the oven, hit it with some flaky salt.
  50. 50Once out of the oven, hit it with some flaky salt.
  51. 51Once out of the oven, hit it with some flaky salt.
  52. 52Add more crumbled bacon on top.
  53. 53Add more crumbled bacon on top.
  54. 54Add more crumbled bacon on top.
  55. 55Drizzle with hot honey.
  56. 56Drizzle with hot honey.
  57. 57Drizzle with hot honey.
  58. 58Garnish with fresh chives.
  59. 59Garnish with fresh chives.
  60. 60Garnish with fresh chives.

Ingredients

  • 1 box Jiffy Corn Muffin Mix
  • 1 box Jiffy Corn Muffin Mix
  • 1 box Jiffy Corn Muffin Mix
  • 1 stick unsalted butter, melted
  • 1 stick unsalted butter, melted
  • 1 stick unsalted butter, melted
  • 2 large eggs, beaten
  • 2 large eggs, beaten
  • 2 large eggs, beaten
  • 1 can whole kernel corn, drained
  • 1 can whole kernel corn, drained
  • 1 can whole kernel corn, drained
  • 1 can cream-style sweet corn
  • 1 can cream-style sweet corn
  • 1 can cream-style sweet corn
  • 1 cup full-fat sour cream
  • 1 cup full-fat sour cream
  • 1 cup full-fat sour cream
  • 1 tbsp hot honey
  • 1 tbsp hot honey
  • 1 tbsp hot honey
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 lb bacon, cooked until crisp and crumbled
  • 1 lb bacon, cooked until crisp and crumbled
  • 1 lb bacon, cooked until crisp and crumbled
  • 2 fresh jalapeños, seeded and finely diced
  • 2 fresh jalapeños, seeded and finely diced
  • 2 fresh jalapeños, seeded and finely diced
  • 1 can mild green chiles
  • 1 can mild green chiles
  • 1 can mild green chiles
  • 1.5 cups shredded pepper jack cheese
  • 1.5 cups shredded pepper jack cheese
  • 1.5 cups shredded pepper jack cheese
  • flakey salt
  • flakey salt
  • flakey salt
  • chopped chives for garnish
  • chopped chives for garnish
  • chopped chives for garnish

Equipment

bowlwhiskbaking dishspatula

Tips

  • You can use pickled jalapeños and even some of the pickled jalapeño juice for extra flavor.
  • Use whatever cheeses you like; pepper jack and cheddar are suggested.
  • If making for Thanksgiving, consider making two as there won't be any leftovers.