Double Crusted Sweet Potato Pie
Serves 1
Directions
- 1Brush the sweet potatoes with a fork and place them on a baking sheet.
- 2Roll out the pie dough with a rolling pin.
- 3Place the pie dough into a pie dish.
- 4Trim the excess pie dough using kitchen scissors.
- 5Crimp the edges of the pie dough.
- 6Place aluminum foil and pie weights into the pie crust.
- 7Add cooked sweet potato to a stand mixer.
- 8Mix the sweet potato until smooth.
- 9Add butter to the sweet potato mixture.
- 10Add sugar to the sweet potato mixture.
- 11Add eggs to the sweet potato mixture.
- 12Add vanilla extract to the sweet potato mixture.
- 13Add cinnamon and nutmeg to the sweet potato mixture.
- 14Pour the sweet potato filling into the pie crust.
- 15In a clean bowl, add melted butter and sugar.
- 16Add eggs to the butter and sugar mixture.
- 17Add vanilla extract to the mixture.
- 18Add buttermilk to the mixture.
- 19Pour the buttermilk custard over the sweet potato filling.
- 20Bake the pie until a golden creamy top crust forms.
- 21Cut and serve a slice of the pie.
Ingredients
- Sweet potatoes
- Butter
- Sugar
- Eggs
- Vanilla extract
- Cinnamon
- Nutmeg
- Buttermilk
Equipment
Baking sheetForkRolling pinPie dishKitchen scissorsAluminum foilStand mixerMeasuring cup
Tips
- The recipe uses Big Mama's classic sweet potato pie filling.
- The buttermilk custard forms a golden, creamy top crust.
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