Double Crusted Sweet Potato Pie

Serves 1
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Directions

  1. 1Brush the sweet potatoes with a fork and place them on a baking sheet.
  2. 2Roll out the pie dough with a rolling pin.
  3. 3Place the pie dough into a pie dish.
  4. 4Trim the excess pie dough using kitchen scissors.
  5. 5Crimp the edges of the pie dough.
  6. 6Place aluminum foil and pie weights into the pie crust.
  7. 7Add cooked sweet potato to a stand mixer.
  8. 8Mix the sweet potato until smooth.
  9. 9Add butter to the sweet potato mixture.
  10. 10Add sugar to the sweet potato mixture.
  11. 11Add eggs to the sweet potato mixture.
  12. 12Add vanilla extract to the sweet potato mixture.
  13. 13Add cinnamon and nutmeg to the sweet potato mixture.
  14. 14Pour the sweet potato filling into the pie crust.
  15. 15In a clean bowl, add melted butter and sugar.
  16. 16Add eggs to the butter and sugar mixture.
  17. 17Add vanilla extract to the mixture.
  18. 18Add buttermilk to the mixture.
  19. 19Pour the buttermilk custard over the sweet potato filling.
  20. 20Bake the pie until a golden creamy top crust forms.
  21. 21Cut and serve a slice of the pie.

Ingredients

  • Sweet potatoes
  • Butter
  • Sugar
  • Eggs
  • Vanilla extract
  • Cinnamon
  • Nutmeg
  • Buttermilk

Equipment

Baking sheetForkRolling pinPie dishKitchen scissorsAluminum foilStand mixerMeasuring cup

Tips

  • The recipe uses Big Mama's classic sweet potato pie filling.
  • The buttermilk custard forms a golden, creamy top crust.
Double Crusted Sweet Potato Pie | Clip Recipe