Blueberry (or Peach) Cobbler
Directions
- 1Preheat oven to 350 degrees F (175 degrees C).
- 2Melt 6 tablespoons of butter in a 9x13 inch pan.
- 3In a bowl, mix 3 1/2 cups of blueberries with 1/4 cup of sugar. If using canned peaches, use one large can with its juice.
- 4In another bowl, mix together 1 cup of self rising flour, 1 cup of sugar, a pinch of salt, and 3/4 cup of milk.
- 5Pour the batter over the melted butter in the pan.
- 6Top with the blueberry mixture (or peaches).
- 7Sprinkle with cinnamon.
- 8Bake for approximately 40 minutes.
Ingredients
- 6 tablespoons butter
- 3.5 cups blueberries
- 0.25 cup sugar
- 1 cup self rising flour
- 1 cup sugar
- 1 pinch salt
- 0.75 cup milk
- 1 pinch cinnamon
Equipment
9x13 inch panoven