Directions
- 1Melt the butter in a microwave.
- 2Crumble biscuits into fine crumbs.
- 3Mix the melted butter and biscuits crumbs.
- 4Put the mixture into cups and press it to the bottom.
- 5In a bowl, add cream cheese, icing sugar, cream and vanilla extract, then mix.
- 6Add the mixture on top of the biscuit base.
- 7Chill in the fridge until needed.
Ingredients
- 50 g butter
- 200 g Biscoff biscuits
- 200 g cream cheese
- 100 g icing sugar
- 100 ml cream
- 1 tsp vanilla extract
- 500 g Mascarpone cheese
- 100 g icing sugar
- 1 tsp vanilla paste
- 200 ml double cream
- 200 g digestive biscuits
- 50 g melted butter
- 50 g sugar
- 1 pinch salt
- 1 tsp vanilla extract
- 250 g cream cheese
- 1 tsp vanilla
- 100 g sugar
- 1 tbsp lemon
- 3 egg
- 100 ml cream
- 200 g sour cream
Equipment
MicrowaveRolling pinHand MixerFood Processor20x20cm loose bottom tin
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