3 Cheesecake Recipes

8 mins
Serves 4
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Directions

  1. 1Melt the butter in a microwave.
  2. 2Melt the butter in a microwave.
  3. 3Melt the butter in a microwave.
  4. 4Crumble biscuits into fine crumbs.
  5. 5Crumble biscuits into fine crumbs.
  6. 6Crumble biscuits into fine crumbs.
  7. 7Mix the melted butter and biscuits crumbs.
  8. 8Mix the melted butter and biscuits crumbs.
  9. 9Mix the melted butter and biscuits crumbs.
  10. 10Put the mixture into cups and press it to the bottom.
  11. 11Put the mixture into cups and press it to the bottom.
  12. 12Put the mixture into cups and press it to the bottom.
  13. 13In a bowl, add cream cheese, icing sugar, cream and vanilla extract, then mix.
  14. 14In a bowl, add cream cheese, icing sugar, cream and vanilla extract, then mix.
  15. 15In a bowl, add cream cheese, icing sugar, cream and vanilla extract, then mix.
  16. 16Add the mixture on top of the biscuit base.
  17. 17Add the mixture on top of the biscuit base.
  18. 18Add the mixture on top of the biscuit base.
  19. 19Chill in the fridge until needed.
  20. 20Chill in the fridge until needed.
  21. 21Chill in the fridge until needed.

Ingredients

  • 50 g butter
  • 50 g butter
  • 50 g butter
  • 200 g Biscoff biscuits
  • 200 g Biscoff biscuits
  • 200 g Biscoff biscuits
  • 200 g cream cheese
  • 200 g cream cheese
  • 200 g cream cheese
  • 100 g icing sugar
  • 100 g icing sugar
  • 100 g icing sugar
  • 100 ml cream
  • 100 ml cream
  • 100 ml cream
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 500 g Mascarpone cheese
  • 500 g Mascarpone cheese
  • 500 g Mascarpone cheese
  • 100 g icing sugar
  • 100 g icing sugar
  • 100 g icing sugar
  • 1 tsp vanilla paste
  • 1 tsp vanilla paste
  • 1 tsp vanilla paste
  • 200 ml double cream
  • 200 ml double cream
  • 200 ml double cream
  • 200 g digestive biscuits
  • 200 g digestive biscuits
  • 200 g digestive biscuits
  • 50 g melted butter
  • 50 g melted butter
  • 50 g melted butter
  • 50 g sugar
  • 50 g sugar
  • 50 g sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 250 g cream cheese
  • 250 g cream cheese
  • 250 g cream cheese
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 100 g sugar
  • 100 g sugar
  • 100 g sugar
  • 1 tbsp lemon
  • 1 tbsp lemon
  • 1 tbsp lemon
  • 3 egg
  • 3 egg
  • 3 egg
  • 100 ml cream
  • 100 ml cream
  • 100 ml cream
  • 200 g sour cream
  • 200 g sour cream
  • 200 g sour cream

Equipment

MicrowaveRolling pinHand MixerFood Processor20x20cm loose bottom tin
3 Cheesecake Recipes | Clip Recipe