Directions
- 1Cream together the butter and sugar until light and fluffy.
- 2Add the lime zest and mix well.
- 3Add the lime juice and mix well.
- 4Gradually add the shredded coconut and flour, mixing until just combined.
- 5Scoop the dough into balls and roll in sugar.
- 6Bake the cookies.
- 7Whisk together the powdered sugar and lime zest to make the glaze.
- 8Drizzle the glaze over the cooled cookies.
Ingredients
- 1 cup butter
- 1 cup sugar
- 1 tablespoon lime zest
- 2 tablespoons lime juice
- 1 cup coconut
- 2 cups flour
- 1 cup powdered sugar
- 1 teaspoon lime zest for glaze
Equipment
hand mixergratercookie scoopbaking sheetwhisk
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert