BROWN BUTTER brookies
Serves 1
Directions
- 1Preheat oven to 350°F (175°C) and line an 8x8 inch pan with parchment paper.
- 2Crack 3 eggs into a bowl.
- 3Whisk the eggs in a bowl.
- 4Add melted butter, cocoa powder, vanilla, and chopped chocolate to the whisked eggs and mix until smooth.
- 5Add all-purpose flour to the mixture.
- 6Mix until well combined.
- 7Crack 1 egg into a bowl for the cookie layer.
- 8Add melted butter and sugar to the egg.
- 9Whisk until smooth and fluffy.
- 10Add all-purpose flour, baking soda, salt, and chocolate chips.
- 11Mix until just combined.
- 12Pour the brownie batter into the prepared pan.
- 13Dollop the cookie dough mixture over the brownie batter.
- 14Add chocolate chips on top.
- 15Bake for 50-55 minutes or until the edges are golden and the center is a little fudgy.
- 16Let cool completely before cutting into brookies.
Ingredients
- 0.5 cups unsalted butter, melted and cooled
- 0.5 cup light brown sugar
- 0.33 cup granulated sugar
- 1 large egg, room temp
- 1 tbsp vanilla extract
- 1.25 cups all-purpose flour, spooned and leveled
- 0.5 tsp baking soda
- 0.5 tsp flaky sea salt
- 1.5 cups semi-sweet chocolate chips
- 1 cup unsalted butter
- 0.5 cup Dutch-processed cocoa powder
- 1 tsp vanilla
- 0.5 cup light brown sugar, spooned and leveled
- 1.75 cup powdered sugar
- 0.75 cup semi-sweet chocolate chips
- 0.33 cup semi-sweet chocolate, chopped
- 3 eggs, room temp
- 0.5 cup all-purpose flour
- 1 pinch salt
- 3 tbsp olive oil
Equipment
oven8x8 inch panparchment papersaucepanheatproof bowlwhiskspatula
Tips
- Dissolving sugar in eggs ensures a crackly top.
- You can adjust the layering to your preference, or by creating a marbled effect by swirling the two batters together.
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