BROWN BUTTER brookies

Serves 1
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Directions

  1. 1Preheat oven to 350°F (175°C) and line an 8x8 inch pan with parchment paper.
  2. 2Preheat oven to 350°F (175°C) and line an 8x8 inch pan with parchment paper.
  3. 3Preheat oven to 350°F (175°C) and line an 8x8 inch pan with parchment paper.
  4. 4Crack 3 eggs into a bowl.
  5. 5Crack 3 eggs into a bowl.
  6. 6Crack 3 eggs into a bowl.
  7. 7Whisk the eggs in a bowl.
  8. 8Whisk the eggs in a bowl.
  9. 9Whisk the eggs in a bowl.
  10. 10Add melted butter, cocoa powder, vanilla, and chopped chocolate to the whisked eggs and mix until smooth.
  11. 11Add melted butter, cocoa powder, vanilla, and chopped chocolate to the whisked eggs and mix until smooth.
  12. 12Add melted butter, cocoa powder, vanilla, and chopped chocolate to the whisked eggs and mix until smooth.
  13. 13Add all-purpose flour to the mixture.
  14. 14Add all-purpose flour to the mixture.
  15. 15Add all-purpose flour to the mixture.
  16. 16Mix until well combined.
  17. 17Mix until well combined.
  18. 18Mix until well combined.
  19. 19Crack 1 egg into a bowl for the cookie layer.
  20. 20Crack 1 egg into a bowl for the cookie layer.
  21. 21Crack 1 egg into a bowl for the cookie layer.
  22. 22Add melted butter and sugar to the egg.
  23. 23Add melted butter and sugar to the egg.
  24. 24Add melted butter and sugar to the egg.
  25. 25Whisk until smooth and fluffy.
  26. 26Whisk until smooth and fluffy.
  27. 27Whisk until smooth and fluffy.
  28. 28Add all-purpose flour, baking soda, salt, and chocolate chips.
  29. 29Add all-purpose flour, baking soda, salt, and chocolate chips.
  30. 30Add all-purpose flour, baking soda, salt, and chocolate chips.
  31. 31Mix until just combined.
  32. 32Mix until just combined.
  33. 33Mix until just combined.
  34. 34Pour the brownie batter into the prepared pan.
  35. 35Pour the brownie batter into the prepared pan.
  36. 36Pour the brownie batter into the prepared pan.
  37. 37Dollop the cookie dough mixture over the brownie batter.
  38. 38Dollop the cookie dough mixture over the brownie batter.
  39. 39Dollop the cookie dough mixture over the brownie batter.
  40. 40Add chocolate chips on top.
  41. 41Add chocolate chips on top.
  42. 42Add chocolate chips on top.
  43. 43Bake for 50-55 minutes or until the edges are golden and the center is a little fudgy.
  44. 44Bake for 50-55 minutes or until the edges are golden and the center is a little fudgy.
  45. 45Bake for 50-55 minutes or until the edges are golden and the center is a little fudgy.
  46. 46Let cool completely before cutting into brookies.
  47. 47Let cool completely before cutting into brookies.
  48. 48Let cool completely before cutting into brookies.

Ingredients

  • 0.5 cups unsalted butter, melted and cooled
  • 0.5 cups unsalted butter, melted and cooled
  • 0.5 cups unsalted butter, melted and cooled
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 1 large egg, room temp
  • 1 large egg, room temp
  • 1 large egg, room temp
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1.25 cups all-purpose flour, spooned and leveled
  • 1.25 cups all-purpose flour, spooned and leveled
  • 1.25 cups all-purpose flour, spooned and leveled
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp flaky sea salt
  • 0.5 tsp flaky sea salt
  • 0.5 tsp flaky sea salt
  • 1.5 cups semi-sweet chocolate chips
  • 1.5 cups semi-sweet chocolate chips
  • 1.5 cups semi-sweet chocolate chips
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 0.5 cup Dutch-processed cocoa powder
  • 0.5 cup Dutch-processed cocoa powder
  • 0.5 cup Dutch-processed cocoa powder
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 0.5 cup light brown sugar, spooned and leveled
  • 0.5 cup light brown sugar, spooned and leveled
  • 0.5 cup light brown sugar, spooned and leveled
  • 1.75 cup powdered sugar
  • 1.75 cup powdered sugar
  • 1.75 cup powdered sugar
  • 0.75 cup semi-sweet chocolate chips
  • 0.75 cup semi-sweet chocolate chips
  • 0.75 cup semi-sweet chocolate chips
  • 0.33 cup semi-sweet chocolate, chopped
  • 0.33 cup semi-sweet chocolate, chopped
  • 0.33 cup semi-sweet chocolate, chopped
  • 3 eggs, room temp
  • 3 eggs, room temp
  • 3 eggs, room temp
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil

Equipment

oven8x8 inch panparchment papersaucepanheatproof bowlwhiskspatula

Tips

  • Dissolving sugar in eggs ensures a crackly top.
  • You can adjust the layering to your preference, or by creating a marbled effect by swirling the two batters together.