Directions
- 1Crush Oreo cookies into crumbs and mix with melted butter. Press the mixture into the bottom of a square cake pan.
- 2Arrange strawberries on top of the crust.
- 3Soak gelatin sheets in cold water.
- 4Melt chocolate and cream in a saucepan. Whisk in egg yolks and softened gelatin.
- 5Pour chocolate mousse over the strawberries.
- 6Refrigerate for at least 4 hours.
- 7Remove the cake and dust with cocoa powder.
Ingredients
- 150 g Oreo cookies (without cream)
- 50 g melted butter
- 400 g dark chocolate, chopped
- 500 ml whipping cream
- 3 egg yolks
- 10 g gelatin (sheets)
- 17 fresh strawberries
- 0 cocoa powder
Equipment
knifebowlpestlespatulasaucepanwhisk15cm square cake pan
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