Strawberry Chocolate Mousse Cake
Directions
- 1Crush Oreo cookies into crumbs and mix with melted butter. Press the mixture into the bottom of a square cake pan.
- 2Crush Oreo cookies into crumbs and mix with melted butter. Press the mixture into the bottom of a square cake pan.
- 3Crush Oreo cookies into crumbs and mix with melted butter. Press the mixture into the bottom of a square cake pan.
- 4Arrange strawberries on top of the crust.
- 5Arrange strawberries on top of the crust.
- 6Arrange strawberries on top of the crust.
- 7Soak gelatin sheets in cold water.
- 8Soak gelatin sheets in cold water.
- 9Soak gelatin sheets in cold water.
- 10Melt chocolate and cream in a saucepan. Whisk in egg yolks and softened gelatin.
- 11Melt chocolate and cream in a saucepan. Whisk in egg yolks and softened gelatin.
- 12Melt chocolate and cream in a saucepan. Whisk in egg yolks and softened gelatin.
- 13Pour chocolate mousse over the strawberries.
- 14Pour chocolate mousse over the strawberries.
- 15Pour chocolate mousse over the strawberries.
- 16Refrigerate for at least 4 hours.
- 17Refrigerate for at least 4 hours.
- 18Refrigerate for at least 4 hours.
- 19Remove the cake and dust with cocoa powder.
- 20Remove the cake and dust with cocoa powder.
- 21Remove the cake and dust with cocoa powder.
Ingredients
- 150 g Oreo cookies (without cream)
- 150 g Oreo cookies (without cream)
- 150 g Oreo cookies (without cream)
- 50 g melted butter
- 50 g melted butter
- 50 g melted butter
- 400 g dark chocolate, chopped
- 400 g dark chocolate, chopped
- 400 g dark chocolate, chopped
- 500 ml whipping cream
- 500 ml whipping cream
- 500 ml whipping cream
- 3 egg yolks
- 3 egg yolks
- 3 egg yolks
- 10 g gelatin (sheets)
- 10 g gelatin (sheets)
- 10 g gelatin (sheets)
- 17 fresh strawberries
- 17 fresh strawberries
- 17 fresh strawberries
- 0 cocoa powder
- 0 cocoa powder
- 0 cocoa powder
Equipment
knifebowlpestlespatulasaucepanwhisk15cm square cake pan