Cinnamon Toast Crunch Cheesecake Bars
47 mins
Serves 6
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Cinnamon Toast Crunch Cheesecake Bars
tiktok.com
47 mins
Serves 6
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Directions
1
Crush four cups of Cinnamon Toast Crunch cereal in a food processor.
2
Crush four cups of Cinnamon Toast Crunch cereal in a food processor.
3
Crush four cups of Cinnamon Toast Crunch cereal in a food processor.
4
In a bowl, combine the crushed cereal with melted butter until well combined.
5
In a bowl, combine the crushed cereal with melted butter until well combined.
6
In a bowl, combine the crushed cereal with melted butter until well combined.
7
Pour the mixture into a baking pan and bake at 350°F for 10 minutes.
8
Pour the mixture into a baking pan and bake at 350°F for 10 minutes.
9
Pour the mixture into a baking pan and bake at 350°F for 10 minutes.
10
Mix together 16 ounces of cream cheese, half a cup of sugar, and two eggs in a mixing bowl.
11
Mix together 16 ounces of cream cheese, half a cup of sugar, and two eggs in a mixing bowl.
12
Mix together 16 ounces of cream cheese, half a cup of sugar, and two eggs in a mixing bowl.
13
Add a quarter cup of sour cream and vanilla to the cream cheese mixture, and set it aside.
14
Add a quarter cup of sour cream and vanilla to the cream cheese mixture, and set it aside.
15
Add a quarter cup of sour cream and vanilla to the cream cheese mixture, and set it aside.
16
Add Betty Crocker's coffee cake mix to another bowl with four eggs and mix until well combined.
17
Add Betty Crocker's coffee cake mix to another bowl with four eggs and mix until well combined.
18
Add Betty Crocker's coffee cake mix to another bowl with four eggs and mix until well combined.
19
Add vanilla pudding and half a cup of oil to the coffee cake batter.
20
Add vanilla pudding and half a cup of oil to the coffee cake batter.
21
Add vanilla pudding and half a cup of oil to the coffee cake batter.
22
Add the cinnamon toast crunch coffee creamer.
23
Add the cinnamon toast crunch coffee creamer.
24
Add the cinnamon toast crunch coffee creamer.
25
Once the crust has cooled, add the cheesecake batter to the crust.
26
Once the crust has cooled, add the cheesecake batter to the crust.
27
Once the crust has cooled, add the cheesecake batter to the crust.
28
Add the coffee cake batter on top and swirl it together using a toothpick.
29
Add the coffee cake batter on top and swirl it together using a toothpick.
30
Add the coffee cake batter on top and swirl it together using a toothpick.
31
Bake at 350°F for 30 minutes.
32
Bake at 350°F for 30 minutes.
33
Bake at 350°F for 30 minutes.
34
Make a glaze with powdered sugar and the coffee creamer.
35
Make a glaze with powdered sugar and the coffee creamer.
36
Make a glaze with powdered sugar and the coffee creamer.
37
Spread the glaze on top of the cooled cheesecake bars and add cinnamon dust for a good finish.
38
Spread the glaze on top of the cooled cheesecake bars and add cinnamon dust for a good finish.
39
Spread the glaze on top of the cooled cheesecake bars and add cinnamon dust for a good finish.
Ingredients
4 cups cinnamon toast crunch
4 cups cinnamon toast crunch
4 cups cinnamon toast crunch
1 cup butter
1 cup butter
1 cup butter
16 ounces cream cheese
16 ounces cream cheese
16 ounces cream cheese
0.5 cup sugar
0.5 cup sugar
0.5 cup sugar
2 eggs
2 eggs
2 eggs
0.25 cup sour cream
0.25 cup sour cream
0.25 cup sour cream
1 tsp vanilla
1 tsp vanilla
1 tsp vanilla
1 box coffee cake mix
1 box coffee cake mix
1 box coffee cake mix
4 eggs
4 eggs
4 eggs
1 package vanilla pudding
1 package vanilla pudding
1 package vanilla pudding
0.5 cup oil
0.5 cup oil
0.5 cup oil
1 bottle cinnamon toast crunch coffee creamer
1 bottle cinnamon toast crunch coffee creamer
1 bottle cinnamon toast crunch coffee creamer
1 cup powdered sugar
1 cup powdered sugar
1 cup powdered sugar
1 tsp cinnamon
1 tsp cinnamon
1 tsp cinnamon
Equipment
food processor
mixing bowl
oven
piping bag