Brown Butter Chocolate Chip Cookies

43 mins
Serves 1
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Directions

  1. 1Put 3/4 cup of butter on low heat on the stove.
  2. 2Put 3/4 cup of butter on low heat on the stove.
  3. 3Put 3/4 cup of butter on low heat on the stove.
  4. 4Wait for the butter to bubble up and turn a beautiful golden brown color.
  5. 5Wait for the butter to bubble up and turn a beautiful golden brown color.
  6. 6Wait for the butter to bubble up and turn a beautiful golden brown color.
  7. 7Take the butter off the heat.
  8. 8Take the butter off the heat.
  9. 9Take the butter off the heat.
  10. 10Add 1 cup of light brown sugar and 1/4 cup of white sugar to the butter.
  11. 11Add 1 cup of light brown sugar and 1/4 cup of white sugar to the butter.
  12. 12Add 1 cup of light brown sugar and 1/4 cup of white sugar to the butter.
  13. 13Mix until just combined.
  14. 14Mix until just combined.
  15. 15Mix until just combined.
  16. 16Add 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
  17. 17Add 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
  18. 18Add 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
  19. 19Mix until well combined.
  20. 20Mix until well combined.
  21. 21Mix until well combined.
  22. 22Add 1 and 3/4 cups of spooned and leveled all-purpose flour, 3/4 teaspoon of baking soda, and 1 teaspoon of salt.
  23. 23Add 1 and 3/4 cups of spooned and leveled all-purpose flour, 3/4 teaspoon of baking soda, and 1 teaspoon of salt.
  24. 24Add 1 and 3/4 cups of spooned and leveled all-purpose flour, 3/4 teaspoon of baking soda, and 1 teaspoon of salt.
  25. 25Mix until just combined.
  26. 26Mix until just combined.
  27. 27Mix until just combined.
  28. 28Add 2 cups of semi-sweet chocolate chips or 8oz of chopped chocolate.
  29. 29Add 2 cups of semi-sweet chocolate chips or 8oz of chopped chocolate.
  30. 30Add 2 cups of semi-sweet chocolate chips or 8oz of chopped chocolate.
  31. 31Mix until just combined.
  32. 32Mix until just combined.
  33. 33Mix until just combined.
  34. 34Scoop cookie dough into 2oz balls.
  35. 35Scoop cookie dough into 2oz balls.
  36. 36Scoop cookie dough into 2oz balls.
  37. 37Roll the dough balls between your hands.
  38. 38Roll the dough balls between your hands.
  39. 39Roll the dough balls between your hands.
  40. 40Add a few more pieces of chocolate to the top of each cookie.
  41. 41Add a few more pieces of chocolate to the top of each cookie.
  42. 42Add a few more pieces of chocolate to the top of each cookie.
  43. 43Chill the cookies for at least 30 minutes.
  44. 44Chill the cookies for at least 30 minutes.
  45. 45Chill the cookies for at least 30 minutes.
  46. 46Cover the cookies and place them in the fridge.
  47. 47Cover the cookies and place them in the fridge.
  48. 48Cover the cookies and place them in the fridge.
  49. 49Bake at 3500F for 11 to 12 minutes.
  50. 50Bake at 3500F for 11 to 12 minutes.
  51. 51Bake at 3500F for 11 to 12 minutes.
  52. 52Top your cookies with a little sea salt.
  53. 53Top your cookies with a little sea salt.
  54. 54Top your cookies with a little sea salt.

Ingredients

  • 0.75 cup butter
  • 0.75 cup butter
  • 0.75 cup butter
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 whole egg
  • 1 whole egg
  • 1 whole egg
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1.75 cups all purpose flour
  • 1.75 cups all purpose flour
  • 1.75 cups all purpose flour
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 2 cups semi-sweet chocolate chips
  • 2 cups semi-sweet chocolate chips
  • sea salt
  • sea salt
  • sea salt

Equipment

stovesaucepanspatulabowlcookie scoopbaking sheetparchment paper

Tips

  • Adding three times the normal amount of vanilla makes a big difference.
  • Chilling the cookies for at least 30 minutes deepens the flavor and improves texture.