Snickers Bark
Directions
- 1Remove the seeds from the dates.
- 2Remove the seeds from the dates.
- 3Remove the seeds from the dates.
- 4Layer a butter paper and arrange the dates next to each other.
- 5Layer a butter paper and arrange the dates next to each other.
- 6Layer a butter paper and arrange the dates next to each other.
- 7Use a rolling pin to flatten the dates out.
- 8Use a rolling pin to flatten the dates out.
- 9Use a rolling pin to flatten the dates out.
- 10Spread some crunchy peanut butter over the flattened dates.
- 11Spread some crunchy peanut butter over the flattened dates.
- 12Spread some crunchy peanut butter over the flattened dates.
- 13Melt some dark chocolate with a little coconut oil and spread it all over the peanut butter layer.
- 14Melt some dark chocolate with a little coconut oil and spread it all over the peanut butter layer.
- 15Melt some dark chocolate with a little coconut oil and spread it all over the peanut butter layer.
- 16Let it set in the fridge for at least an hour.
- 17Let it set in the fridge for at least an hour.
- 18Let it set in the fridge for at least an hour.
- 19Remove the butter paper and cut it into pieces.
- 20Remove the butter paper and cut it into pieces.
- 21Remove the butter paper and cut it into pieces.
Ingredients
- 20 pieces dates
- 20 pieces dates
- 20 pieces dates
- 3 tbsp peanut butter
- 3 tbsp peanut butter
- 3 tbsp peanut butter
- 30 grams dark chocolate
- 30 grams dark chocolate
- 30 grams dark chocolate
- 1 tsp coconut oil
- 1 tsp coconut oil
- 1 tsp coconut oil
Equipment
butter paperrolling pinbowlchopping boardknifemicrowave
Tips
- Use sticky dates for this recipe.
- You can sprinkle some chopped almonds or cashews if you like.
- Chop the dark chocolate and mix it with coconut oil and run it in the microwave for 30 seconds or use a double boiler technique.