Vegan Thanksgiving Pot Pie
Serves 1
Directions
- 1Sauté diced onions in a pan.
- 2Add chopped celery to the pan and continue to sauté.
- 3Add bread cubes to the pan and mix to create the homemade stuffing.
- 4Stir in fresh parsley with the stuffing ingredients.
- 5Sauté diced onions and carrots in a pot.
- 6Add all-purpose flour to the pot and mix to create a roux.
- 7Pour in vegetable broth and stir until the sauce thickens.
- 8Add peas to the filling.
- 9Stir in vegan cream to the filling.
- 10Add vegan chicken pieces to the filling and mix well.
- 11Spoon a layer of the prepared filling into a pie crust.
- 12Top the filling with a generous layer of the homemade stuffing.
- 13Bake until golden brown and heated through.
Ingredients
- diced onions
- chopped celery
- bread cubes
- fresh parsley
- all-purpose flour
- vegetable broth
- chopped carrots
- peas
- vegan cream
- vegan chicken pieces
- pie crust
Equipment
panpotspoonpie dish