Lemon Crinkle Cookies
Directions
- 1Combine 1 cup of sugar, zest of 2 lemons, and a pinch of salt in a bowl. Massage to extract lemon flavor.
- 2Melt 1 stick plus 2 tablespoons of butter in a pan until bubbles turn small.
- 3Add 2 eggs to the sugar mixture and mix well.
- 4Stir in melted butter, 1 teaspoon of vanilla bean paste, and 1/4 cup of lemon juice.
- 5In a separate bowl, mix 2 1/4 cups all-purpose flour and 1/2 teaspoon of baking soda.
- 6Gradually add dry ingredients to the wet ingredients, mixing until combined.
- 7Refrigerate the dough overnight.
- 8Roll dough into golf-ball-sized balls.
- 9Coat each ball in granulated sugar, then powdered sugar.
- 10Place on a baking sheet and bake at 350°F for 12 minutes.
Ingredients
- 1 cup sugar
- 2 lemons lemon zest
- 1 pinch salt
- 1 stick butter
- 2 tablespoons butter
- 2 eggs
- 0.25 cup lemon juice
- 1 teaspoon vanilla bean paste
- 2.25 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0 granulated sugar
- 0 powdered sugar
Equipment
bowlgraterwhiskpanbaking sheet
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