Lemon Crinkle Cookies

24 mins
Serves 12
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Directions

  1. 1Combine 1 cup of sugar, zest of 2 lemons, and a pinch of salt in a bowl. Massage to extract lemon flavor.
  2. 2Combine 1 cup of sugar, zest of 2 lemons, and a pinch of salt in a bowl. Massage to extract lemon flavor.
  3. 3Combine 1 cup of sugar, zest of 2 lemons, and a pinch of salt in a bowl. Massage to extract lemon flavor.
  4. 4Melt 1 stick plus 2 tablespoons of butter in a pan until bubbles turn small.
  5. 5Melt 1 stick plus 2 tablespoons of butter in a pan until bubbles turn small.
  6. 6Melt 1 stick plus 2 tablespoons of butter in a pan until bubbles turn small.
  7. 7Add 2 eggs to the sugar mixture and mix well.
  8. 8Add 2 eggs to the sugar mixture and mix well.
  9. 9Add 2 eggs to the sugar mixture and mix well.
  10. 10Stir in melted butter, 1 teaspoon of vanilla bean paste, and 1/4 cup of lemon juice.
  11. 11Stir in melted butter, 1 teaspoon of vanilla bean paste, and 1/4 cup of lemon juice.
  12. 12Stir in melted butter, 1 teaspoon of vanilla bean paste, and 1/4 cup of lemon juice.
  13. 13In a separate bowl, mix 2 1/4 cups all-purpose flour and 1/2 teaspoon of baking soda.
  14. 14In a separate bowl, mix 2 1/4 cups all-purpose flour and 1/2 teaspoon of baking soda.
  15. 15In a separate bowl, mix 2 1/4 cups all-purpose flour and 1/2 teaspoon of baking soda.
  16. 16Gradually add dry ingredients to the wet ingredients, mixing until combined.
  17. 17Gradually add dry ingredients to the wet ingredients, mixing until combined.
  18. 18Gradually add dry ingredients to the wet ingredients, mixing until combined.
  19. 19Refrigerate the dough overnight.
  20. 20Refrigerate the dough overnight.
  21. 21Refrigerate the dough overnight.
  22. 22Roll dough into golf-ball-sized balls.
  23. 23Roll dough into golf-ball-sized balls.
  24. 24Roll dough into golf-ball-sized balls.
  25. 25Coat each ball in granulated sugar, then powdered sugar.
  26. 26Coat each ball in granulated sugar, then powdered sugar.
  27. 27Coat each ball in granulated sugar, then powdered sugar.
  28. 28Place on a baking sheet and bake at 350°F for 12 minutes.
  29. 29Place on a baking sheet and bake at 350°F for 12 minutes.
  30. 30Place on a baking sheet and bake at 350°F for 12 minutes.

Ingredients

  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 2 lemons lemon zest
  • 2 lemons lemon zest
  • 2 lemons lemon zest
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.25 cup lemon juice
  • 0.25 cup lemon juice
  • 0.25 cup lemon juice
  • 1 teaspoon vanilla bean paste
  • 1 teaspoon vanilla bean paste
  • 1 teaspoon vanilla bean paste
  • 2.25 cups all-purpose flour
  • 2.25 cups all-purpose flour
  • 2.25 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0 granulated sugar
  • 0 granulated sugar
  • 0 granulated sugar
  • 0 powdered sugar
  • 0 powdered sugar
  • 0 powdered sugar

Equipment

bowlgraterwhiskpanbaking sheet