Brown Butter Brookies

60 mins
Serves 9
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Directions

  1. 1Preheat oven to 350°F and line an 8x8 inch pan with parchment paper.
  2. 2Preheat oven to 350°F and line an 8x8 inch pan with parchment paper.
  3. 3Preheat oven to 350°F and line an 8x8 inch pan with parchment paper.
  4. 4For the cookie layer, combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy.
  5. 5For the cookie layer, combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy.
  6. 6For the cookie layer, combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy.
  7. 7Add dry ingredients (flour, baking soda, salt) and chocolate chips to the cookie batter. Mix until just combined.
  8. 8Add dry ingredients (flour, baking soda, salt) and chocolate chips to the cookie batter. Mix until just combined.
  9. 9Add dry ingredients (flour, baking soda, salt) and chocolate chips to the cookie batter. Mix until just combined.
  10. 10For the brownie layer, make the browned butter mixture: Melt butter in a saucepan over medium-low heat until foamy and golden brown.
  11. 11For the brownie layer, make the browned butter mixture: Melt butter in a saucepan over medium-low heat until foamy and golden brown.
  12. 12For the brownie layer, make the browned butter mixture: Melt butter in a saucepan over medium-low heat until foamy and golden brown.
  13. 13Add cocoa powder, oil, vanilla, and chopped chocolate to the browned butter mixture. Mix until smooth.
  14. 14Add cocoa powder, oil, vanilla, and chopped chocolate to the browned butter mixture. Mix until smooth.
  15. 15Add cocoa powder, oil, vanilla, and chopped chocolate to the browned butter mixture. Mix until smooth.
  16. 16In a separate bowl, whisk eggs and brown sugar until dissolved; then add powdered sugar and mix until combined.
  17. 17In a separate bowl, whisk eggs and brown sugar until dissolved; then add powdered sugar and mix until combined.
  18. 18In a separate bowl, whisk eggs and brown sugar until dissolved; then add powdered sugar and mix until combined.
  19. 19Add the browned butter mixture to the egg mixture and mix until smooth.
  20. 20Add the browned butter mixture to the egg mixture and mix until smooth.
  21. 21Add the browned butter mixture to the egg mixture and mix until smooth.
  22. 22Add flour and chocolate chips to the brownie batter, mixing until well combined.
  23. 23Add flour and chocolate chips to the brownie batter, mixing until well combined.
  24. 24Add flour and chocolate chips to the brownie batter, mixing until well combined.
  25. 25Layer the cookie and brownie batters in the prepared pan.
  26. 26Layer the cookie and brownie batters in the prepared pan.
  27. 27Layer the cookie and brownie batters in the prepared pan.
  28. 28Bake for 50-55 minutes, or until edges are golden and the center is slightly fudgy.
  29. 29Bake for 50-55 minutes, or until edges are golden and the center is slightly fudgy.
  30. 30Bake for 50-55 minutes, or until edges are golden and the center is slightly fudgy.
  31. 31Let cool completely before cutting and serving.
  32. 32Let cool completely before cutting and serving.
  33. 33Let cool completely before cutting and serving.

Ingredients

  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 0.5 cup Dutch-processed cocoa powder
  • 0.5 cup Dutch-processed cocoa powder
  • 0.5 cup Dutch-processed cocoa powder
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 1.75 cup powdered sugar
  • 1.75 cup powdered sugar
  • 1.75 cup powdered sugar
  • 3.75 cups semi-sweet chocolate chips
  • 3.75 cups semi-sweet chocolate chips
  • 3.75 cups semi-sweet chocolate chips
  • 0.33 cup semi-sweet chocolate
  • 0.33 cup semi-sweet chocolate
  • 0.33 cup semi-sweet chocolate
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 0.5 cups unsalted butter
  • 0.5 cups unsalted butter
  • 0.5 cups unsalted butter
  • 0.5 cups light brown sugar
  • 0.5 cups light brown sugar
  • 0.5 cups light brown sugar
  • 0.33 cups granulated sugar
  • 0.33 cups granulated sugar
  • 0.33 cups granulated sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1.25 cups all-purpose flour
  • 1.25 cups all-purpose flour
  • 1.25 cups all-purpose flour
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp flaky sea salt
  • 0.5 tsp flaky sea salt
  • 0.5 tsp flaky sea salt

Equipment

8x8 inch baking panwhiskspatulasaucepanmixing bowlsparchment paper