Brown Butter Brookies
Directions
- 1Preheat oven to 350°F and line an 8x8 inch pan with parchment paper.
- 2For the cookie layer, combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy.
- 3Add dry ingredients (flour, baking soda, salt) and chocolate chips to the cookie batter. Mix until just combined.
- 4For the brownie layer, make the browned butter mixture: Melt butter in a saucepan over medium-low heat until foamy and golden brown.
- 5Add cocoa powder, oil, vanilla, and chopped chocolate to the browned butter mixture. Mix until smooth.
- 6In a separate bowl, whisk eggs and brown sugar until dissolved; then add powdered sugar and mix until combined.
- 7Add the browned butter mixture to the egg mixture and mix until smooth.
- 8Add flour and chocolate chips to the brownie batter, mixing until well combined.
- 9Layer the cookie and brownie batters in the prepared pan.
- 10Bake for 50-55 minutes, or until edges are golden and the center is slightly fudgy.
- 11Let cool completely before cutting and serving.
Ingredients
- 1 cup unsalted butter
- 0.5 cup Dutch-processed cocoa powder
- 1 tsp vanilla
- 0.5 cup light brown sugar
- 1.75 cup powdered sugar
- 3.75 cups semi-sweet chocolate chips
- 0.33 cup semi-sweet chocolate
- 3 eggs
- 0.5 cup all-purpose flour
- 1 pinch salt
- 3 tbsp olive oil
- 0.5 cups unsalted butter
- 0.5 cups light brown sugar
- 0.33 cups granulated sugar
- 1 egg
- 1 tbsp vanilla extract
- 1.25 cups all-purpose flour
- 0.5 tsp baking soda
- 0.5 tsp flaky sea salt
Equipment
8x8 inch baking panwhiskspatulasaucepanmixing bowlsparchment paper
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