Homemade Replacement for Vanilla Pudding Mix

10 mins
Serves 1
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Directions

  1. 1Combine 1 1/2 cups of powdered milk, 2 cups of granulated sugar, and 2 cups of corn starch together well, ensuring it's all incorporated.
  2. 2Combine 1 1/2 cups of powdered milk, 2 cups of granulated sugar, and 2 cups of corn starch together well, ensuring it's all incorporated.
  3. 3Combine 1 1/2 cups of powdered milk, 2 cups of granulated sugar, and 2 cups of corn starch together well, ensuring it's all incorporated.
  4. 4Optionally, add 1 tablespoon of vanilla powder if you have it. If not, vanilla extract can be added later when preparing the pudding.
  5. 5Optionally, add 1 tablespoon of vanilla powder if you have it. If not, vanilla extract can be added later when preparing the pudding.
  6. 6Optionally, add 1 tablespoon of vanilla powder if you have it. If not, vanilla extract can be added later when preparing the pudding.
  7. 7To make vanilla pudding, combine 1/2 cup of the mix with 2 cups of milk and 1 teaspoon of vanilla extract.
  8. 8To make vanilla pudding, combine 1/2 cup of the mix with 2 cups of milk and 1 teaspoon of vanilla extract.
  9. 9To make vanilla pudding, combine 1/2 cup of the mix with 2 cups of milk and 1 teaspoon of vanilla extract.
  10. 10On the stove top, bring the pudding mixture to a boil and simmer for approximately 10 minutes, or until your desired thickness is achieved.
  11. 11On the stove top, bring the pudding mixture to a boil and simmer for approximately 10 minutes, or until your desired thickness is achieved.
  12. 12On the stove top, bring the pudding mixture to a boil and simmer for approximately 10 minutes, or until your desired thickness is achieved.
  13. 13Store the unused mix in an airtight container at room temperature until ready to use.
  14. 14Store the unused mix in an airtight container at room temperature until ready to use.
  15. 15Store the unused mix in an airtight container at room temperature until ready to use.

Ingredients

  • 1.5 cup powdered milk
  • 1.5 cup powdered milk
  • 1.5 cup powdered milk
  • 2 cups granulated sugar
  • 2 cups granulated sugar
  • 2 cups granulated sugar
  • 2 cups corn starch
  • 2 cups corn starch
  • 2 cups corn starch
  • 1 tablespoon vanilla powder
  • 1 tablespoon vanilla powder
  • 1 tablespoon vanilla powder
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 2 cups whipping cream
  • 2 cups whipping cream
  • 2 cups whipping cream

Equipment

airtight container

Tips

  • To activate the cornstarch and thicken the pudding, heat is required.
  • Store the mix in an airtight container at room temperature.
  • This mix can be used as a moisture enhancer in cake mix (1/2 cup of mix per box of cake mix).
  • For a cool whip substitute, combine 2 cups of whipping cream with 1/2 cup of this mix.
Homemade Replacement for Vanilla Pudding Mix | Clip Recipe