Peanut Butter Cheesecake

Directions

  1. 1Press a super simple Oreo cookie crust into a spring form pan.
  2. 2Press a super simple Oreo cookie crust into a spring form pan.
  3. 3Press a super simple Oreo cookie crust into a spring form pan.
  4. 4Prepare the ultra creamy peanut butter filling, adding a little corn starch to help prevent cracks.
  5. 5Prepare the ultra creamy peanut butter filling, adding a little corn starch to help prevent cracks.
  6. 6Prepare the ultra creamy peanut butter filling, adding a little corn starch to help prevent cracks.
  7. 7Bake the cheesecake in a water bath, placing the spring form pan inside a larger pan.
  8. 8Bake the cheesecake in a water bath, placing the spring form pan inside a larger pan.
  9. 9Bake the cheesecake in a water bath, placing the spring form pan inside a larger pan.
  10. 10Top the baked cheesecake with a rich peanut butter chocolate ganache.
  11. 11Top the baked cheesecake with a rich peanut butter chocolate ganache.
  12. 12Top the baked cheesecake with a rich peanut butter chocolate ganache.

Ingredients

  • Oreo cookie crust
  • Oreo cookie crust
  • Oreo cookie crust
  • smooth peanut butter
  • smooth peanut butter
  • smooth peanut butter
  • corn starch
  • corn starch
  • corn starch
  • peanut butter chocolate ganache
  • peanut butter chocolate ganache
  • peanut butter chocolate ganache

Equipment

spring form panlarger pan

Tips

  • Bake in a water bath by placing the springform pan inside a larger pan to prevent leaks and stress.