HIGH PROTEIN 🍋 LEMON CHEESECAKE DESSERT
Directions
- 1Start by crushing your favorite low carb crackers or cookies and add them to a jar.
- 2Blend 8oz cottage cheese in a small food processor until smooth.
- 3Add 1/2 cup of thick plain yogurt and 2 tbsp of whipped cream cheese and process or blend again.
- 4Spoon in 3-4 tbsp powdered monk fruit (or sweetener of choice).
- 5Add the zest of 1 lemon and the juice of 1/2 lemon to start.
- 6Add a splash of vanilla extract and process again, then taste and adjust with more sweetener or lemon juice if preferred.
- 7Grab your ramekins or jars. Add a handful of crushed crackers or cookies at the base, then a tablespoon or two of the lemon mixture, then repeat with however many layers as you want.
- 8Pop it into the fridge for at least 1 hour, then enjoy.
Ingredients
- 0.5 cup low carb crackers or cookies
- 2 servings blended cottage cheese
- 0.5 cup thick greek yogurt
- 2 tbsp whipped cream cheese
- 3 tbsp powdered monkfruit
- 1 lemon lemon zest
- 0.5 lemon lemon juice
- 1 splash vanilla extract
Equipment
food processorjarramekin
Tips
- Adjust sweetener and lemon juice to taste.
- Chill for at least 1 hour before serving.
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