Crockpot Chicken & Gravy

240 mins
Serves 1
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Directions

  1. 1In a mixing bowl, add your can of condensed cream of potato, gravy packets, garlic powder, onion powder, and chicken broth.
  2. 2In a mixing bowl, add your can of condensed cream of potato, gravy packets, garlic powder, onion powder, and chicken broth.
  3. 3In a mixing bowl, add your can of condensed cream of potato, gravy packets, garlic powder, onion powder, and chicken broth.
  4. 4Mix the ingredients together really well and set aside.
  5. 5Mix the ingredients together really well and set aside.
  6. 6Mix the ingredients together really well and set aside.
  7. 7Lay your three trimmed chicken breasts in your crock pot.
  8. 8Lay your three trimmed chicken breasts in your crock pot.
  9. 9Lay your three trimmed chicken breasts in your crock pot.
  10. 10Pour in your gravy mixture.
  11. 11Pour in your gravy mixture.
  12. 12Pour in your gravy mixture.
  13. 13Add in your frozen veggies.
  14. 14Add in your frozen veggies.
  15. 15Add in your frozen veggies.
  16. 16Pop your lid on and cook this low and slow for about four hours.
  17. 17Pop your lid on and cook this low and slow for about four hours.
  18. 18Pop your lid on and cook this low and slow for about four hours.
  19. 19Once your chicken is cooked through, shred it using the back of two forks.
  20. 20Once your chicken is cooked through, shred it using the back of two forks.
  21. 21Once your chicken is cooked through, shred it using the back of two forks.
  22. 22Let the chicken and gravy continue to cook while you make your rice.
  23. 23Let the chicken and gravy continue to cook while you make your rice.
  24. 24Let the chicken and gravy continue to cook while you make your rice.
  25. 25Once everything is done cooking, give it a taste and add salt and pepper to preference.
  26. 26Once everything is done cooking, give it a taste and add salt and pepper to preference.
  27. 27Once everything is done cooking, give it a taste and add salt and pepper to preference.
  28. 28Portion your rice out into your meal containers.
  29. 29Portion your rice out into your meal containers.
  30. 30Portion your rice out into your meal containers.
  31. 31Add your chicken and gravy on top.
  32. 32Add your chicken and gravy on top.
  33. 33Add your chicken and gravy on top.

Ingredients

  • 3 each Boneless Skinless Chicken Breasts
  • 3 each Boneless Skinless Chicken Breasts
  • 3 each Boneless Skinless Chicken Breasts
  • 1.5 C White Rice, dry
  • 1.5 C White Rice, dry
  • 1.5 C White Rice, dry
  • 10 oz can Campbell's Condensed Cream of Potato
  • 10 oz can Campbell's Condensed Cream of Potato
  • 10 oz can Campbell's Condensed Cream of Potato
  • 10 oz bag Birds Eye Frozen Mixed Vegetables
  • 10 oz bag Birds Eye Frozen Mixed Vegetables
  • 10 oz bag Birds Eye Frozen Mixed Vegetables
  • 2 packets Chicken Gravy
  • 2 packets Chicken Gravy
  • 2 packets Chicken Gravy
  • 0.5 C Chicken Broth
  • 0.5 C Chicken Broth
  • 0.5 C Chicken Broth
  • 0.5 Tbsp Garlic Powder
  • 0.5 Tbsp Garlic Powder
  • 0.5 Tbsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper

Equipment

crock potmixing bowlforksmeal containers

Tips

  • Cook low and slow for about four hours.
  • Shred chicken using the back of two forks.
  • Serve over rice, mashed potatoes, or egg noodles.
  • Can be adapted to taste like chicken pot pie.
  • Can be frozen.