Directions
- 1In a mixing bowl, add your can of condensed cream of potato, gravy packets, garlic powder, onion powder, and chicken broth.
- 2Mix the ingredients together really well and set aside.
- 3Lay your three trimmed chicken breasts in your crock pot.
- 4Pour in your gravy mixture.
- 5Add in your frozen veggies.
- 6Pop your lid on and cook this low and slow for about four hours.
- 7Once your chicken is cooked through, shred it using the back of two forks.
- 8Let the chicken and gravy continue to cook while you make your rice.
- 9Once everything is done cooking, give it a taste and add salt and pepper to preference.
- 10Portion your rice out into your meal containers.
- 11Add your chicken and gravy on top.
Ingredients
- 3 each Boneless Skinless Chicken Breasts
- 1.5 C White Rice, dry
- 10 oz can Campbell's Condensed Cream of Potato
- 10 oz bag Birds Eye Frozen Mixed Vegetables
- 2 packets Chicken Gravy
- 0.5 C Chicken Broth
- 0.5 Tbsp Garlic Powder
- 1 tsp Onion Powder
- Salt
- Pepper
Equipment
crock potmixing bowlforksmeal containers
Tips
- Cook low and slow for about four hours.
- Shred chicken using the back of two forks.
- Serve over rice, mashed potatoes, or egg noodles.
- Can be adapted to taste like chicken pot pie.
- Can be frozen.
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