Lemon Brownies

123 mins
Serves 12
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Directions

  1. 1Cream together butter and sugar until light and fluffy.
  2. 2Cream together butter and sugar until light and fluffy.
  3. 3Cream together butter and sugar until light and fluffy.
  4. 4Add eggs one at a time, mixing well after each addition.
  5. 5Add eggs one at a time, mixing well after each addition.
  6. 6Add eggs one at a time, mixing well after each addition.
  7. 7Stir in lemon zest and lemon juice.
  8. 8Stir in lemon zest and lemon juice.
  9. 9Stir in lemon zest and lemon juice.
  10. 10Gradually add flour, baking powder and salt, mixing until just combined.
  11. 11Gradually add flour, baking powder and salt, mixing until just combined.
  12. 12Gradually add flour, baking powder and salt, mixing until just combined.
  13. 13Pour batter into a prepared baking pan and bake at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  14. 14Pour batter into a prepared baking pan and bake at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  15. 15Pour batter into a prepared baking pan and bake at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  16. 16Let cool completely before cutting and glazing.
  17. 17Let cool completely before cutting and glazing.
  18. 18Let cool completely before cutting and glazing.

Ingredients

  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1.75 cups sugar
  • 1.75 cups sugar
  • 1.75 cups sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt

Equipment

mixing bowlmeasuring cupsgraterbaking panknife