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Cheesecake sin horno y sin gluten

4m
Serves 8
instagram.com

Cheesecake sin horno y sin gluten

instagram.com
4m
Serves 8

Directions

  1. 1Tritura las galletas maría sin gluten junto con la mantequilla con sal fundida y cubre el molde desde la base hasta los laterales.
  2. 2Reserva en el congelador.
  3. 3Mezcla todos los ingredientes de la crema de queso (philadeplhia, mascarpone, queso crema semi curado, azúcar y sal) juntos.
  4. 4Pon la mitad de la crema de queso en el molde.
  5. 5Pon la mermelada de frutos rojos en el centro de la crema de queso.
  6. 6Cubre con el resto de la crema de queso.
  7. 7Reserva la tarta en nevera al menos 4 horas.
  8. 8Dale la vuelta con cuidado quitándole el molde.

Ingredients

  • 400 gr galletas maría sin gluten
  • 100 gr mantequilla con sal fundida
  • 450 gr philadeplhia
  • 450 gr mascarpone
  • 140 gr queso crema semi curado
  • 150 gr azúcar
  • 1 pizca sal
  • 300 gr frutos rojos congelados
  • 100 gr azúcar
  • 1 unidad zumo de limón

Equipment

batidoramoldecucharaespatula

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