Blondies

30 mins
Serves 1
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Directions

  1. 1Start with two cups of all-purpose flour, a fourth teaspoon of baking soda, and one teaspoon of baking powder, then whisk this all together.
  2. 2Start with two cups of all-purpose flour, a fourth teaspoon of baking soda, and one teaspoon of baking powder, then whisk this all together.
  3. 3Start with two cups of all-purpose flour, a fourth teaspoon of baking soda, and one teaspoon of baking powder, then whisk this all together.
  4. 4In a saucepan, combine two cups of brown sugar and two-thirds cup of butter.
  5. 5In a saucepan, combine two cups of brown sugar and two-thirds cup of butter.
  6. 6In a saucepan, combine two cups of brown sugar and two-thirds cup of butter.
  7. 7Melt the butter and boil the mixture until smooth, then remove from heat.
  8. 8Melt the butter and boil the mixture until smooth, then remove from heat.
  9. 9Melt the butter and boil the mixture until smooth, then remove from heat.
  10. 10Add two teaspoons of vanilla to the mixture.
  11. 11Add two teaspoons of vanilla to the mixture.
  12. 12Add two teaspoons of vanilla to the mixture.
  13. 13Add two eggs, one at a time, stirring after each addition.
  14. 14Add two eggs, one at a time, stirring after each addition.
  15. 15Add two eggs, one at a time, stirring after each addition.
  16. 16Add the dry flour mixture to the wet ingredients and stir until combined.
  17. 17Add the dry flour mixture to the wet ingredients and stir until combined.
  18. 18Add the dry flour mixture to the wet ingredients and stir until combined.
  19. 19Pour the mixture into a greased 13x9 casserole dish.
  20. 20Pour the mixture into a greased 13x9 casserole dish.
  21. 21Pour the mixture into a greased 13x9 casserole dish.
  22. 22Sprinkle chocolate chips on top of the mixture.
  23. 23Sprinkle chocolate chips on top of the mixture.
  24. 24Sprinkle chocolate chips on top of the mixture.
  25. 25Bake in a 350-degree oven for about 25 to 30 minutes.
  26. 26Bake in a 350-degree oven for about 25 to 30 minutes.
  27. 27Bake in a 350-degree oven for about 25 to 30 minutes.
  28. 28Once out of the oven, cut the blondies and serve.
  29. 29Once out of the oven, cut the blondies and serve.
  30. 30Once out of the oven, cut the blondies and serve.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 2 cups brown sugar
  • 2 cups brown sugar
  • 2 cups brown sugar
  • 0.66 cup butter
  • 0.66 cup butter
  • 0.66 cup butter
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • chocolate chips
  • chocolate chips
  • chocolate chips

Equipment

saucepanwhisk13x9 casserole dishoven

Tips

  • Serve with ice cream and white chocolate syrup or vanilla syrup.