Blondies
Directions
- 1Start with two cups of all-purpose flour, a fourth teaspoon of baking soda, and one teaspoon of baking powder, then whisk this all together.
- 2In a saucepan, combine two cups of brown sugar and two-thirds cup of butter.
- 3Melt the butter and boil the mixture until smooth, then remove from heat.
- 4Add two teaspoons of vanilla to the mixture.
- 5Add two eggs, one at a time, stirring after each addition.
- 6Add the dry flour mixture to the wet ingredients and stir until combined.
- 7Pour the mixture into a greased 13x9 casserole dish.
- 8Sprinkle chocolate chips on top of the mixture.
- 9Bake in a 350-degree oven for about 25 to 30 minutes.
- 10Once out of the oven, cut the blondies and serve.
Ingredients
- 2 cups all-purpose flour
- 0.25 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups brown sugar
- 0.66 cup butter
- 2 teaspoons vanilla
- 2 eggs
- chocolate chips
Equipment
saucepanwhisk13x9 casserole dishoven
Tips
- Serve with ice cream and white chocolate syrup or vanilla syrup.
Related recipes
Chocolate Stuffed Cookie Pie
American · Dessert35m
Boxed Cake Mix Upgrade
American · Dessert
Vegan Almond Joys
American · Dessert
Harvey Wallbanger Cake
American · Dessert
Vegan Lemonade Pie
American · Dessert
Water Pie
American · Dessert1h
Oatmeal Apple Walnut Cookies
American · Dessert
Storebought Frosting Hack
American · Dessert
Copycat Krispy Kreme Donuts
American · Dessert
Brown Butter Banana Coffee Cake
American · Dessert
Raspberry Buttermilk Cake
American · Dessert1h
Brown butter banana bread cookies
American · Dessert