Directions
- 1Melt 1 11-ounce bag of candy corns in the microwave for about a minute or two.
- 2Mix the melted candy corns until they are completely melted and no whole candy corn remains.
- 3Add 1 cup of peanut butter and about a half a teaspoon of vanilla to the melted candy corn and mix it up.
- 4Before it's completely mixed, add a half a cup of smashed cornflakes or frosted flakes and mix until combined.
- 5Line a small pan with some parchment paper.
- 6If making BBs, save half of the mixture. Evenly spread the rest of the mixture for bars.
- 7For Butterfinger BBs, take a pinch of the mixture, roll it up into a ball, and place it on the pan.
- 8Put the shaped BBs and bars in the freezer to set up for about 30 minutes.
- 9After 30 minutes in the freezer, dip the BBs and bars in some melted chocolate.
- 10Place the chocolate-dipped BBs and bars on a pan to allow the chocolate to set.
Ingredients
- 1 11-ounce bag candy corns
- 1 cup peanut butter
- 0.5 teaspoon vanilla
- 0.5 cup smashed cornflakes or frosted flakes
- 1 cup chocolate
Equipment
microwave safe bowlsmall panparchment paper
Tips
- Trust that the candy corns will taste like Butterfingers, not candy corns.
- The cornflakes give it a crispity, crunchity texture.
- Homemade items don't have to be perfect.
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