Homemade Butterfingers and Butterfinger BBs

30 mins
Serves 1
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Directions

  1. 1Melt 1 11-ounce bag of candy corns in the microwave for about a minute or two.
  2. 2Mix the melted candy corns until they are completely melted and no whole candy corn remains.
  3. 3Add 1 cup of peanut butter and about a half a teaspoon of vanilla to the melted candy corn and mix it up.
  4. 4Before it's completely mixed, add a half a cup of smashed cornflakes or frosted flakes and mix until combined.
  5. 5Line a small pan with some parchment paper.
  6. 6If making BBs, save half of the mixture. Evenly spread the rest of the mixture for bars.
  7. 7For Butterfinger BBs, take a pinch of the mixture, roll it up into a ball, and place it on the pan.
  8. 8Put the shaped BBs and bars in the freezer to set up for about 30 minutes.
  9. 9After 30 minutes in the freezer, dip the BBs and bars in some melted chocolate.
  10. 10Place the chocolate-dipped BBs and bars on a pan to allow the chocolate to set.

Ingredients

  • 1 11-ounce bag candy corns
  • 1 cup peanut butter
  • 0.5 teaspoon vanilla
  • 0.5 cup smashed cornflakes or frosted flakes
  • 1 cup chocolate

Equipment

microwave safe bowlsmall panparchment paper

Tips

  • Trust that the candy corns will taste like Butterfingers, not candy corns.
  • The cornflakes give it a crispity, crunchity texture.
  • Homemade items don't have to be perfect.