Cheddar Bay Chicken Pot Pie

Serves 1
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Directions

  1. 1Preheat oven to 375˚F.
  2. 2Preheat oven to 375˚F.
  3. 3Preheat oven to 375˚F.
  4. 4Prepare the biscuit topping by combining the cheddar bay biscuit mix with milk and cheese, and stir just until there are no more dry spots. Set the seasoning packet aside.
  5. 5Prepare the biscuit topping by combining the cheddar bay biscuit mix with milk and cheese, and stir just until there are no more dry spots. Set the seasoning packet aside.
  6. 6Prepare the biscuit topping by combining the cheddar bay biscuit mix with milk and cheese, and stir just until there are no more dry spots. Set the seasoning packet aside.
  7. 7Heat a large skillet over medium heat.
  8. 8Heat a large skillet over medium heat.
  9. 9Heat a large skillet over medium heat.
  10. 10Add the celery, carrots, onion, and 3 tablespoons of butter to the skillet.
  11. 11Add the celery, carrots, onion, and 3 tablespoons of butter to the skillet.
  12. 12Add the celery, carrots, onion, and 3 tablespoons of butter to the skillet.
  13. 13Cook, stirring occasionally, for 4-5 minutes or until the vegetables start to soften.
  14. 14Cook, stirring occasionally, for 4-5 minutes or until the vegetables start to soften.
  15. 15Cook, stirring occasionally, for 4-5 minutes or until the vegetables start to soften.
  16. 16Sprinkle flour and poultry seasoning over the vegetables and stir, cooking for about 60-90 seconds.
  17. 17Sprinkle flour and poultry seasoning over the vegetables and stir, cooking for about 60-90 seconds.
  18. 18Sprinkle flour and poultry seasoning over the vegetables and stir, cooking for about 60-90 seconds.
  19. 19Stir in the chicken broth and heavy cream and bring to a simmer. Simmer for 2-3 minutes, or until the mixture thickens enough to coat the back of a spoon.
  20. 20Stir in the chicken broth and heavy cream and bring to a simmer. Simmer for 2-3 minutes, or until the mixture thickens enough to coat the back of a spoon.
  21. 21Stir in the chicken broth and heavy cream and bring to a simmer. Simmer for 2-3 minutes, or until the mixture thickens enough to coat the back of a spoon.
  22. 22Stir in the shredded chicken.
  23. 23Stir in the shredded chicken.
  24. 24Stir in the shredded chicken.
  25. 25Drop the biscuit mix in heaping spoonfuls over the top of the chicken pot pie.
  26. 26Drop the biscuit mix in heaping spoonfuls over the top of the chicken pot pie.
  27. 27Drop the biscuit mix in heaping spoonfuls over the top of the chicken pot pie.
  28. 28Bake for 14-18 minutes or until the edges are bubbling and the biscuits are cooked through.
  29. 29Bake for 14-18 minutes or until the edges are bubbling and the biscuits are cooked through.
  30. 30Bake for 14-18 minutes or until the edges are bubbling and the biscuits are cooked through.
  31. 31Mix up the garlic butter sauce from the biscuit mix while the pot pie is cooking.
  32. 32Mix up the garlic butter sauce from the biscuit mix while the pot pie is cooking.
  33. 33Mix up the garlic butter sauce from the biscuit mix while the pot pie is cooking.
  34. 34Once cooked, brush the garlic butter sauce right over the top of the biscuits.
  35. 35Once cooked, brush the garlic butter sauce right over the top of the biscuits.
  36. 36Once cooked, brush the garlic butter sauce right over the top of the biscuits.

Ingredients

  • 4 cups shredded chicken
  • 4 cups shredded chicken
  • 4 cups shredded chicken
  • 2 cups celery chopped
  • 2 cups celery chopped
  • 2 cups celery chopped
  • 2 cups carrots chopped
  • 2 cups carrots chopped
  • 2 cups carrots chopped
  • 1 yellow onion chopped
  • 1 yellow onion chopped
  • 1 yellow onion chopped
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 0.25 cup flour
  • 0.25 cup flour
  • 0.25 cup flour
  • 2 teaspoons poultry seasoning
  • 2 teaspoons poultry seasoning
  • 2 teaspoons poultry seasoning
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 box Cheddar Bay Biscuit Mix
  • 1 box Cheddar Bay Biscuit Mix
  • 1 box Cheddar Bay Biscuit Mix
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.5 cup shredded sharp cheddar cheese
  • 0.5 cup shredded sharp cheddar cheese
  • 0.5 cup shredded sharp cheddar cheese
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter

Equipment

large skilletbowlbrushoven

Tips

  • You can chop the carrots, celery, and onion yourself or buy them pre-chopped at the grocery store.
  • You can shred the chicken yourself or use a rotisserie chicken.
  • If your skillet is not oven-safe, transfer the chicken pot pie filling to a casserole dish before adding the biscuits.