Serves 1
Directions
- 1Add 6 tablespoons of Be Well by Kelly paleo vanilla protein powder to a bowl.
- 2Add 3 tablespoons of gluten-free oats to the bowl.
- 3Add 2 tablespoons of PB powder to the bowl.
- 4Mix the dry ingredients with a fork.
- 5Add 4 tablespoons of natural peanut butter to the bowl.
- 6Add 2 tablespoons of maple syrup to the bowl.
- 7Add 2 tablespoons of almond milk to the bowl.
- 8Mix all the ingredients with a fork until a dough forms.
- 9Chop 1-2 squares of dark chocolate.
- 10Add the chopped dark chocolate to the dough.
- 11Add 1-2 tablespoons of mini marshmallows to the dough.
- 12Mix the chocolate and marshmallows into the dough.
- 13Scoop portions of the dough onto a baking sheet lined with parchment paper.
- 14Press down on the scooped dough to flatten it slightly.
Ingredients
- 6 tbsp paleo vanilla protein powder
- 3 tbsp gluten-free oats
- 2 tbsp peanut butter powder
- 2 tbsp gluten-free graham cracker crumbs
- 4 tbsp natural peanut butter
- 2 tbsp maple syrup
- 2 tbsp almond milk
- 1 tbsp vanilla extract
- 0.25 tsp baking powder
- 0.25 tsp salt
- 1 squares dark chocolate, chopped
- 1 tbsp mini marshmallows
Equipment
bowlforkknifebaking sheetparchment paper
Tips
- Use Be Well by Kelly paleo vanilla protein powder for the best results.
- These cookies are gluten-free and high in protein.
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