Apple Hand Pies
Directions
- 1Peel and dice the apples.
- 2Melt butter in a large pot and cook the diced apples until softened.
- 3Add brown sugar, white sugar, flour, cinnamon, salt, and water to the apples.
- 4Cook until the mixture thickens and apples are tender.
- 5Let the apple filling cool completely.
- 6Roll out pie crust into 4-6 inch ovals.
- 7Place a spoonful of cooled apple filling in the center of each oval.
- 8Fold the pie crust over the filling, and crimp the edges with a fork.
- 9Place the hand pies on a baking sheet.
- 10Bake or fry the hand pies until golden brown.
Ingredients
- 10 apples
- 2 tablespoons butter
- 1 cup brown sugar
- 1 cup white sugar
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 1 pinch salt
- 1 cup water
- 1 pie crust
Equipment
rolling pinforkknifesilicone spatulalarge bowlmeasuring cupsmeasuring spoonslarge potbaking sheetparchment paperapple peeler
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