Directions
- 1Peel and cut sweet potatoes into 1-inch to 1 1/2-inch chunks.
- 2Toss sweet potatoes with unrefined coconut oil, salt, and pepper.
- 3Spread sweet potatoes in a single layer on a baking sheet and roast in a hot oven for about 20 minutes until soft and golden brown on one side.
- 4Make the dressing by combining lime zest, 3 tablespoons of lime juice, chopped scallion whites, salt, and cayenne pepper in a bowl.
- 5Add the roasted sweet potatoes to the bowl with the dressing and mix thoroughly.
- 6Garnish with chopped scallion greens before serving.
Ingredients
- 2 pounds sweet potatoes
- 1 tablespoon unrefined coconut oil
- 1 pinch black pepper
- 1 pinch salt
- 3 limes
- 1 bunch scallions
- 1 pinch cayenne pepper
Equipment
ovenbaking sheetparchment paperknifegraterlime juicermixing bowl
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