Fried Ice Cream

120 mins
Serves 6
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Directions

  1. 1Scoop up six rounds of ice cream, about 3 inches in diameter.
  2. 2Scoop up six rounds of ice cream, about 3 inches in diameter.
  3. 3Scoop up six rounds of ice cream, about 3 inches in diameter.
  4. 4Place them on a cookie sheet lined with parchment paper and freeze for one hour.
  5. 5Place them on a cookie sheet lined with parchment paper and freeze for one hour.
  6. 6Place them on a cookie sheet lined with parchment paper and freeze for one hour.
  7. 7Separate two egg whites and scramble them with a splash of vanilla.
  8. 8Separate two egg whites and scramble them with a splash of vanilla.
  9. 9Separate two egg whites and scramble them with a splash of vanilla.
  10. 10Roll the frozen ice cream in the cornflake crumbs a couple of times, making sure that it is completely covered with the crumbs.
  11. 11Roll the frozen ice cream in the cornflake crumbs a couple of times, making sure that it is completely covered with the crumbs.
  12. 12Roll the frozen ice cream in the cornflake crumbs a couple of times, making sure that it is completely covered with the crumbs.
  13. 13Dip it into the egg whites, then add another layer of crumbs.
  14. 14Dip it into the egg whites, then add another layer of crumbs.
  15. 15Dip it into the egg whites, then add another layer of crumbs.
  16. 16Place it back on the cookie sheet and freeze for one to two hours or overnight.
  17. 17Place it back on the cookie sheet and freeze for one to two hours or overnight.
  18. 18Place it back on the cookie sheet and freeze for one to two hours or overnight.
  19. 19Remove one of the balls from the freezer one at a time and deep fry them for about 10–15 seconds or until they have a nice golden color.
  20. 20Remove one of the balls from the freezer one at a time and deep fry them for about 10–15 seconds or until they have a nice golden color.
  21. 21Remove one of the balls from the freezer one at a time and deep fry them for about 10–15 seconds or until they have a nice golden color.
  22. 22Serve right away with your favorite in-season fruits and top it off with whipped cream and your favorite toppings.
  23. 23Serve right away with your favorite in-season fruits and top it off with whipped cream and your favorite toppings.
  24. 24Serve right away with your favorite in-season fruits and top it off with whipped cream and your favorite toppings.

Ingredients

  • 6 rounds ice cream
  • 6 rounds ice cream
  • 6 rounds ice cream
  • 2 egg whites
  • 2 egg whites
  • 2 egg whites
  • 1 splash vanilla
  • 1 splash vanilla
  • 1 splash vanilla
  • 1 coating cornflake crumbs
  • 1 coating cornflake crumbs
  • 1 coating cornflake crumbs
  • 1 coating oil
  • 1 coating oil
  • 1 coating oil
  • 1 serving whipped cream
  • 1 serving whipped cream
  • 1 serving whipped cream
  • 1 serving strawberries
  • 1 serving strawberries
  • 1 serving strawberries
  • 1 serving honey or caramel
  • 1 serving honey or caramel
  • 1 serving honey or caramel

Equipment

scoopcookie sheetparchment paperbowlwhiskplatefrying panspatulawire skimmer
Fried Ice Cream | Clip Recipe