Edible Cookie Dough

8 mins
Serves 1
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Directions

  1. 1Measure out 2 1/4 cups or 270 grams of all-purpose flour.
  2. 2Measure out 2 1/4 cups or 270 grams of all-purpose flour.
  3. 3Measure out 2 1/4 cups or 270 grams of all-purpose flour.
  4. 4Microwave the flour in 20 second intervals, stirring in between, until it reaches 165 Fahrenheit.
  5. 5Microwave the flour in 20 second intervals, stirring in between, until it reaches 165 Fahrenheit.
  6. 6Microwave the flour in 20 second intervals, stirring in between, until it reaches 165 Fahrenheit.
  7. 7Alternatively, spread the flour on a baking sheet and bake at 350 for about 12 minutes or until 165 Fahrenheit.
  8. 8Alternatively, spread the flour on a baking sheet and bake at 350 for about 12 minutes or until 165 Fahrenheit.
  9. 9Alternatively, spread the flour on a baking sheet and bake at 350 for about 12 minutes or until 165 Fahrenheit.
  10. 10Melt 1 cup or 226 grams of unsalted butter.
  11. 11Melt 1 cup or 226 grams of unsalted butter.
  12. 12Melt 1 cup or 226 grams of unsalted butter.
  13. 13Add 50 grams or 1/4 cup of granulated sugar to the melted butter.
  14. 14Add 50 grams or 1/4 cup of granulated sugar to the melted butter.
  15. 15Add 50 grams or 1/4 cup of granulated sugar to the melted butter.
  16. 16Mix the butter and sugar with a hand mixer or stand mixer fitted with the paddle attachment.
  17. 17Mix the butter and sugar with a hand mixer or stand mixer fitted with the paddle attachment.
  18. 18Mix the butter and sugar with a hand mixer or stand mixer fitted with the paddle attachment.
  19. 19Add 275 grams or 1 1/4 cups of light brown sugar.
  20. 20Add 275 grams or 1 1/4 cups of light brown sugar.
  21. 21Add 275 grams or 1 1/4 cups of light brown sugar.
  22. 22Mix on medium speed until light and fluffy.
  23. 23Mix on medium speed until light and fluffy.
  24. 24Mix on medium speed until light and fluffy.
  25. 25Add 1 teaspoon of salt and 2 teaspoons of vanilla extract.
  26. 26Add 1 teaspoon of salt and 2 teaspoons of vanilla extract.
  27. 27Add 1 teaspoon of salt and 2 teaspoons of vanilla extract.
  28. 28Add 2 tablespoons of milk.
  29. 29Add 2 tablespoons of milk.
  30. 30Add 2 tablespoons of milk.
  31. 31Mix until nicely incorporated.
  32. 32Mix until nicely incorporated.
  33. 33Mix until nicely incorporated.
  34. 34Add the cooled flour and mix on low until almost combined.
  35. 35Add the cooled flour and mix on low until almost combined.
  36. 36Add the cooled flour and mix on low until almost combined.
  37. 37Add 2 cups of mini chocolate chips and fold in until evenly distributed.
  38. 38Add 2 cups of mini chocolate chips and fold in until evenly distributed.
  39. 39Add 2 cups of mini chocolate chips and fold in until evenly distributed.
  40. 40Scoop out individual portions of cookie dough and place them onto a baking sheet.
  41. 41Scoop out individual portions of cookie dough and place them onto a baking sheet.
  42. 42Scoop out individual portions of cookie dough and place them onto a baking sheet.
  43. 43Chill in the refrigerator or freezer.
  44. 44Chill in the refrigerator or freezer.
  45. 45Chill in the refrigerator or freezer.

Ingredients

  • 2.25 cups all-purpose flour
  • 2.25 cups all-purpose flour
  • 2.25 cups all-purpose flour
  • 270 grams all-purpose flour
  • 270 grams all-purpose flour
  • 270 grams all-purpose flour
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 226 grams unsalted butter
  • 226 grams unsalted butter
  • 226 grams unsalted butter
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 50 grams granulated sugar
  • 50 grams granulated sugar
  • 50 grams granulated sugar
  • 1.25 cups light brown sugar
  • 1.25 cups light brown sugar
  • 1.25 cups light brown sugar
  • 275 grams light brown sugar
  • 275 grams light brown sugar
  • 275 grams light brown sugar
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tbsp milk
  • 2 tbsp milk
  • 2 tbsp milk
  • 2 cups miniature semisweet chocolate chips
  • 2 cups miniature semisweet chocolate chips
  • 2 cups miniature semisweet chocolate chips
  • 300 grams miniature semisweet chocolate chips
  • 300 grams miniature semisweet chocolate chips
  • 300 grams miniature semisweet chocolate chips

Equipment

scalehand mixermicrowaveovencookie scoopbaking sheetspatula