Brown Sugar Maple Cookies

Serves 1
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Directions

  1. 1Brown the butter.
  2. 2Brown the butter.
  3. 3Brown the butter.
  4. 4Add butter, brown sugar, maple syrup, apple butter, egg, and vanilla to a mixer bowl.
  5. 5Add butter, brown sugar, maple syrup, apple butter, egg, and vanilla to a mixer bowl.
  6. 6Add butter, brown sugar, maple syrup, apple butter, egg, and vanilla to a mixer bowl.
  7. 7Beat until creamy.
  8. 8Beat until creamy.
  9. 9Beat until creamy.
  10. 10Add flour, baking soda, cinnamon, and salt and mix until incorporated.
  11. 11Add flour, baking soda, cinnamon, and salt and mix until incorporated.
  12. 12Add flour, baking soda, cinnamon, and salt and mix until incorporated.
  13. 13Fold in chocolate chips and pecans.
  14. 14Fold in chocolate chips and pecans.
  15. 15Fold in chocolate chips and pecans.
  16. 16Scoop the cookie dough into cookie balls onto a baking sheet.
  17. 17Scoop the cookie dough into cookie balls onto a baking sheet.
  18. 18Scoop the cookie dough into cookie balls onto a baking sheet.
  19. 19Bake the cookies until just set.
  20. 20Bake the cookies until just set.
  21. 21Bake the cookies until just set.
  22. 22For the glaze, melt butter and maple syrup together in a pan.
  23. 23For the glaze, melt butter and maple syrup together in a pan.
  24. 24For the glaze, melt butter and maple syrup together in a pan.
  25. 25Remove from heat and whisk in powdered sugar and a pinch of salt.
  26. 26Remove from heat and whisk in powdered sugar and a pinch of salt.
  27. 27Remove from heat and whisk in powdered sugar and a pinch of salt.
  28. 28Drizzle the glaze over each cookie.
  29. 29Drizzle the glaze over each cookie.
  30. 30Drizzle the glaze over each cookie.

Ingredients

  • 0.5 sticks butter
  • 0.5 sticks butter
  • 0.5 sticks butter
  • 1.5 sticks cooled browned butter
  • 1.5 sticks cooled browned butter
  • 1.5 sticks cooled browned butter
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.25 cup apple butter
  • 0.25 cup apple butter
  • 0.25 cup apple butter
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 2.33 cups flour
  • 2.33 cups flour
  • 2.33 cups flour
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 0.5 cup pecans
  • 0.5 cup pecans
  • 0.5 cup pecans
  • 4 Tbsp butter
  • 4 Tbsp butter
  • 4 Tbsp butter
  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 0.5 cup powdered sugar
  • 0.5 cup powdered sugar
  • 0.5 cup powdered sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

mixerbaking sheetspoonwhiskpancookie scoop

Tips

  • The apple butter may seem weird, but it's good.