Mini apple pie puffs

25 mins
Serves 1
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Directions

  1. 1Add brown sugar, white sugar, cinnamon and salt to a bowl and mix
  2. 2Melt the butter in a pot
  3. 3Add the diced apples, the sugar mixture, and the orange juice
  4. 4Mix
  5. 5Add a mix of starch and water
  6. 6Mix again and let it simmer until caramelized
  7. 7Cut the puff pastry dough into squares
  8. 8Place the squares on a baking tray
  9. 9Brush the squares with eggwash
  10. 10Add the apple mixture to the pastry squares
  11. 11Cover with another piece of puff pastry and seal
  12. 12Cut some slits on the top of each pastry
  13. 13Brush with more eggwash
  14. 14Sprinkle with a mix of sugar and cinnamon
  15. 15Bake at 190 degrees Celsius for 20-25 minutes
  16. 16Serve as desired

Ingredients

  • apples
  • 0.5 cup brown sugar
  • 0.25 cup white sugar
  • 2 teaspoon cinnamon
  • 0.5 teaspoon salt
  • 4 tablespoon orange juice
  • 1 tablespoon starch
  • 2 tablespoon water
  • puff pastry
  • 1 egg
  • pinch vanilla
  • 0.25 cup sugar
  • 2 teaspoon cinnamon
  • piece butter

Tips

  • You can put all the quantity in white sugar but let it caramelize well.
  • Preheat the oven for 10 minutes at 190 degrees from above and below.
  • Leave it in the oven for 20 to 25 minutes, depending on your oven, from above and below, or until it turns golden.