Mini apple pie puffs
Directions
- 1Add brown sugar, white sugar, cinnamon and salt to a bowl and mix
- 2Melt the butter in a pot
- 3Add the diced apples, the sugar mixture, and the orange juice
- 4Mix
- 5Add a mix of starch and water
- 6Mix again and let it simmer until caramelized
- 7Cut the puff pastry dough into squares
- 8Place the squares on a baking tray
- 9Brush the squares with eggwash
- 10Add the apple mixture to the pastry squares
- 11Cover with another piece of puff pastry and seal
- 12Cut some slits on the top of each pastry
- 13Brush with more eggwash
- 14Sprinkle with a mix of sugar and cinnamon
- 15Bake at 190 degrees Celsius for 20-25 minutes
- 16Serve as desired
Ingredients
- apples
- 0.5 cup brown sugar
- 0.25 cup white sugar
- 2 teaspoon cinnamon
- 0.5 teaspoon salt
- 4 tablespoon orange juice
- 1 tablespoon starch
- 2 tablespoon water
- puff pastry
- 1 egg
- pinch vanilla
- 0.25 cup sugar
- 2 teaspoon cinnamon
- piece butter
Tips
- You can put all the quantity in white sugar but let it caramelize well.
- Preheat the oven for 10 minutes at 190 degrees from above and below.
- Leave it in the oven for 20 to 25 minutes, depending on your oven, from above and below, or until it turns golden.
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