Cookies with strawberry and apricot jam

12m
Serves 1
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Directions

  1. 1Soften the butter with a spatula.
  2. 2Add sugar.
  3. 3Stir together.
  4. 4Add the egg yolks.
  5. 5Make sure all the ingredients are well combined before adding the dry ingredients.
  6. 6Add salt and flour.
  7. 7Knead it by mixer or by hand.
  8. 8Divide into equal circles with hand or spoon.
  9. 9Place the circles on a tray.
  10. 10Press down on them with the side of your hand.
  11. 11Press down with the side of a spoon.
  12. 12Put it in the refrigerator for about an hour to rest.
  13. 13Put apricot jam or strawberry jam.
  14. 14Bake in the oven for about 12 to 15 minutes.

Ingredients

  • 1 cup butter at room temperature
  • 0.75 cup sugar
  • 2 egg yolks
  • pinch salt
  • 1 teaspoon vanilla
  • 3 cup flour
  • strawberry and apricot jam

Equipment

bowlspatulaovenbaking sheetparchment paperwire rack

Tips

  • The oven temperature must be at 200 degrees.
  • Bake for 12 minutes.

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