Chewy Peanut Butter Cookies
Serves 1
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Chewy Peanut Butter Cookies
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Serves 1
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Directions
1
Combine all the ingredients in a mixer.
2
Combine all the ingredients in a mixer.
3
Combine all the ingredients in a mixer.
4
Mix the dough.
5
Mix the dough.
6
Mix the dough.
7
Add more flour if the dough is too sticky.
8
Add more flour if the dough is too sticky.
9
Add more flour if the dough is too sticky.
10
Put the parchment paper on the baking sheet.
11
Put the parchment paper on the baking sheet.
12
Put the parchment paper on the baking sheet.
13
Take three tablespoon scoops of dough and roll it with your hands.
14
Take three tablespoon scoops of dough and roll it with your hands.
15
Take three tablespoon scoops of dough and roll it with your hands.
16
Roll the dough ball in sugar.
17
Roll the dough ball in sugar.
18
Roll the dough ball in sugar.
19
Put all the dough balls on the parchment paper.
20
Put all the dough balls on the parchment paper.
21
Put all the dough balls on the parchment paper.
22
Chill it for about three hours.
23
Chill it for about three hours.
24
Chill it for about three hours.
25
After chilling, use the palm of your hand to flatten the dough ball.
26
After chilling, use the palm of your hand to flatten the dough ball.
27
After chilling, use the palm of your hand to flatten the dough ball.
28
Make a fork design on top of the dough.
29
Make a fork design on top of the dough.
30
Make a fork design on top of the dough.
31
Bake at 375 for 10 minutes.
32
Bake at 375 for 10 minutes.
33
Bake at 375 for 10 minutes.
34
Let it set for 10 minutes.
35
Let it set for 10 minutes.
36
Let it set for 10 minutes.
Ingredients
1 cup peanut butter
1 cup peanut butter
1 cup peanut butter
1 cup butter
1 cup butter
1 cup butter
1.5 cups brown sugar
1.5 cups brown sugar
1.5 cups brown sugar
0.5 cup sugar
0.5 cup sugar
0.5 cup sugar
2 large eggs
2 large eggs
2 large eggs
2 tsp vanilla extract
2 tsp vanilla extract
2 tsp vanilla extract
1 tsp salt
1 tsp salt
1 tsp salt
1.5 tsp baking soda
1.5 tsp baking soda
1.5 tsp baking soda
2.5 cups all purpose flour
2.5 cups all purpose flour
2.5 cups all purpose flour
for rolling Extra sugar
for rolling Extra sugar
for rolling Extra sugar
Equipment
mixer
cookie scoop
parchment paper
baking sheet
fork
oven
Tips
If the dough is too sticky add quarter cup of flour
Chill the dough for 3 hours
Bake at 375°F for 10 minutes
Do not overcook