Chewy Peanut Butter Cookies

Directions

  1. 1Combine all the ingredients in a mixer.
  2. 2Combine all the ingredients in a mixer.
  3. 3Combine all the ingredients in a mixer.
  4. 4Mix the dough.
  5. 5Mix the dough.
  6. 6Mix the dough.
  7. 7Add more flour if the dough is too sticky.
  8. 8Add more flour if the dough is too sticky.
  9. 9Add more flour if the dough is too sticky.
  10. 10Put the parchment paper on the baking sheet.
  11. 11Put the parchment paper on the baking sheet.
  12. 12Put the parchment paper on the baking sheet.
  13. 13Take three tablespoon scoops of dough and roll it with your hands.
  14. 14Take three tablespoon scoops of dough and roll it with your hands.
  15. 15Take three tablespoon scoops of dough and roll it with your hands.
  16. 16Roll the dough ball in sugar.
  17. 17Roll the dough ball in sugar.
  18. 18Roll the dough ball in sugar.
  19. 19Put all the dough balls on the parchment paper.
  20. 20Put all the dough balls on the parchment paper.
  21. 21Put all the dough balls on the parchment paper.
  22. 22Chill it for about three hours.
  23. 23Chill it for about three hours.
  24. 24Chill it for about three hours.
  25. 25After chilling, use the palm of your hand to flatten the dough ball.
  26. 26After chilling, use the palm of your hand to flatten the dough ball.
  27. 27After chilling, use the palm of your hand to flatten the dough ball.
  28. 28Make a fork design on top of the dough.
  29. 29Make a fork design on top of the dough.
  30. 30Make a fork design on top of the dough.
  31. 31Bake at 375 for 10 minutes.
  32. 32Bake at 375 for 10 minutes.
  33. 33Bake at 375 for 10 minutes.
  34. 34Let it set for 10 minutes.
  35. 35Let it set for 10 minutes.
  36. 36Let it set for 10 minutes.

Ingredients

  • 1 cup peanut butter
  • 1 cup peanut butter
  • 1 cup peanut butter
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1.5 cups brown sugar
  • 1.5 cups brown sugar
  • 1.5 cups brown sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1.5 tsp baking soda
  • 1.5 tsp baking soda
  • 1.5 tsp baking soda
  • 2.5 cups all purpose flour
  • 2.5 cups all purpose flour
  • 2.5 cups all purpose flour
  • for rolling Extra sugar
  • for rolling Extra sugar
  • for rolling Extra sugar

Equipment

mixercookie scoopparchment paperbaking sheetforkoven

Tips

  • If the dough is too sticky add quarter cup of flour
  • Chill the dough for 3 hours
  • Bake at 375°F for 10 minutes
  • Do not overcook