Pineapple Bun Cookies

Serves 1
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Directions

  1. 1Brown the butter in a pan.
  2. 2Brown the butter in a pan.
  3. 3Brown the butter in a pan.
  4. 4Pour the browned butter into a bowl.
  5. 5Pour the browned butter into a bowl.
  6. 6Pour the browned butter into a bowl.
  7. 7Add dark brown sugar, granulated sugar, and salt to the browned butter and mix.
  8. 8Add dark brown sugar, granulated sugar, and salt to the browned butter and mix.
  9. 9Add dark brown sugar, granulated sugar, and salt to the browned butter and mix.
  10. 10Add an egg, an egg yolk, and vanilla extract to the mixture and whisk until combined.
  11. 11Add an egg, an egg yolk, and vanilla extract to the mixture and whisk until combined.
  12. 12Add an egg, an egg yolk, and vanilla extract to the mixture and whisk until combined.
  13. 13Add all-purpose flour and baking soda to the mixture and combine to form the cookie dough.
  14. 14Add all-purpose flour and baking soda to the mixture and combine to form the cookie dough.
  15. 15Add all-purpose flour and baking soda to the mixture and combine to form the cookie dough.
  16. 16Scoop the cookie dough onto a baking sheet lined with parchment paper.
  17. 17Scoop the cookie dough onto a baking sheet lined with parchment paper.
  18. 18Scoop the cookie dough onto a baking sheet lined with parchment paper.
  19. 19Prepare the topping by adding all-purpose flour, baking powder, granulated sugar, and butter to a food processor and blending.
  20. 20Prepare the topping by adding all-purpose flour, baking powder, granulated sugar, and butter to a food processor and blending.
  21. 21Prepare the topping by adding all-purpose flour, baking powder, granulated sugar, and butter to a food processor and blending.
  22. 22Add a salted egg yolk to the cookie dough if desired, then chop it and press it into a disk.
  23. 23Add a salted egg yolk to the cookie dough if desired, then chop it and press it into a disk.
  24. 24Add a salted egg yolk to the cookie dough if desired, then chop it and press it into a disk.
  25. 25Place the topping onto the scooped cookie dough.
  26. 26Place the topping onto the scooped cookie dough.
  27. 27Place the topping onto the scooped cookie dough.
  28. 28Brush the topping with egg wash.
  29. 29Brush the topping with egg wash.
  30. 30Brush the topping with egg wash.
  31. 31Bake the cookies until golden brown.
  32. 32Bake the cookies until golden brown.
  33. 33Bake the cookies until golden brown.

Ingredients

  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 cup dark brown sugar
  • 1 cup dark brown sugar
  • 1 cup dark brown sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • salty egg yolks
  • salty egg yolks
  • salty egg yolks
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.25 stick butter
  • 0.25 stick butter
  • 0.25 stick butter
  • egg wash
  • egg wash
  • egg wash

Equipment

panbowlspatulawhiskcookie scoopbaking sheetfood processorknifecutting boardbrush

Tips

  • Adding salted egg yolks to the cookie dough is optional.
  • The pineapple bun topping, contrary to its name, does not feature any pineapple flavor and is eggy and custardy with a crumbly, almost shortbread texture.
Pineapple Bun Cookies | Clip Recipe