Serves 1
Directions
- 1Melt butter in a skillet over medium heat.
- 2Stir in brown sugar, vanilla bean paste, and cinnamon.
- 3Add sliced bananas and bourbon to the skillet, then flambé the mixture.
- 4Serve the cooked bananas over a scoop of vanilla ice cream.
Ingredients
- 3 tbsp butter
- 1/2 cup brown sugar
- 1 tsp vanilla bean paste
- 1 tsp cinnamon
- 2 whole bananas
- 1/4 cup bourbon
- 1 scoop vanilla ice cream
Equipment
skilletspatulaice cream scoop
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