Peach Cobbler Butter Swim Biscuits
Serves 9
Directions
- 1Add the butter to a baking dish and place in a preheated 425°F oven to melt.
- 2In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
- 3Add the chopped peaches to the flour mixture and toss to coat.
- 4Pour in the buttermilk and vanilla extract and stir just until no dry pockets of flour remain.
- 5In a separate bowl, mix together the flour, light brown sugar, and a pinch of salt for the crumb topping.
- 6Stir in the melted butter and vanilla extract into the crumb topping mixture.
- 7Pour the biscuit dough into the baking dish with the melted butter and spread evenly.
- 8Score the biscuits with a knife and sprinkle the crumb topping over the dough.
- 9Bake in the 425°F oven until they are no longer doughy and are golden brown.
- 10Whisk together the powdered sugar, vanilla extract, and milk until smooth.
- 11Drizzle the glaze over the warm biscuits.
Ingredients
- 1/2 cup salted butter
- 2 1/3 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 1/4 tbsp baking powder
- 1/2 tsp salt
- 2 cup peaches, peeled and chopped
- 1 1/2 cup buttermilk
- 2 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup light brown sugar, packed
- 1 pinch salt
- 5 tbsp unsalted butter, melted and cooled
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2-5 tbsp milk
Equipment
baking dishmixing bowlsspoonknifesilicone spatulabaking sheet
Tips
- Don't overmix the dough, or you'll end up with tough biscuits.
- The biscuit dough should be wet and sloppy; that's how you know you did it right.
- Line your baking sheet with foil to avoid cleaning your oven.
- Start with 2 tablespoons of milk for the glaze and add more as needed.
- The glaze is perfect when you can draw a figure eight and still see the whole shape by the time you finish.
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