Peach Cobbler Butter Swim Biscuits

Serves 9
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Directions

  1. 1Add the butter to a baking dish and place in a preheated 425°F oven to melt.
  2. 2In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
  3. 3Add the chopped peaches to the flour mixture and toss to coat.
  4. 4Pour in the buttermilk and vanilla extract and stir just until no dry pockets of flour remain.
  5. 5In a separate bowl, mix together the flour, light brown sugar, and a pinch of salt for the crumb topping.
  6. 6Stir in the melted butter and vanilla extract into the crumb topping mixture.
  7. 7Pour the biscuit dough into the baking dish with the melted butter and spread evenly.
  8. 8Score the biscuits with a knife and sprinkle the crumb topping over the dough.
  9. 9Bake in the 425°F oven until they are no longer doughy and are golden brown.
  10. 10Whisk together the powdered sugar, vanilla extract, and milk until smooth.
  11. 11Drizzle the glaze over the warm biscuits.

Ingredients

  • 1/2 cup salted butter
  • 2 1/3 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1 1/4 tbsp baking powder
  • 1/2 tsp salt
  • 2 cup peaches, peeled and chopped
  • 1 1/2 cup buttermilk
  • 2 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup light brown sugar, packed
  • 1 pinch salt
  • 5 tbsp unsalted butter, melted and cooled
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2-5 tbsp milk

Equipment

baking dishmixing bowlsspoonknifesilicone spatulabaking sheet

Tips

  • Don't overmix the dough, or you'll end up with tough biscuits.
  • The biscuit dough should be wet and sloppy; that's how you know you did it right.
  • Line your baking sheet with foil to avoid cleaning your oven.
  • Start with 2 tablespoons of milk for the glaze and add more as needed.
  • The glaze is perfect when you can draw a figure eight and still see the whole shape by the time you finish.