Chocolate Cookies
Serves 1
Directions
- 1Add condensed milk to a bowl.
- 2Add condensed milk to a bowl.
- 3Add condensed milk to a bowl.
- 4Add cocoa powder.
- 5Add cocoa powder.
- 6Add cocoa powder.
- 7Mix the cocoa powder into the condensed milk until blended.
- 8Mix the cocoa powder into the condensed milk until blended.
- 9Mix the cocoa powder into the condensed milk until blended.
- 10Add corn starch.
- 11Add corn starch.
- 12Add corn starch.
- 13Mix the corn starch until fully dissolved.
- 14Mix the corn starch until fully dissolved.
- 15Mix the corn starch until fully dissolved.
- 16Add melted butter to make the process smoother.
- 17Add melted butter to make the process smoother.
- 18Add melted butter to make the process smoother.
- 19Knead the mixture by hand.
- 20Knead the mixture by hand.
- 21Knead the mixture by hand.
- 22Roll out the dough.
- 23Roll out the dough.
- 24Roll out the dough.
- 25Cut the dough into small pieces.
- 26Cut the dough into small pieces.
- 27Cut the dough into small pieces.
- 28Roll each piece into a ball.
- 29Roll each piece into a ball.
- 30Roll each piece into a ball.
- 31Gently press them down with a fork.
- 32Gently press them down with a fork.
- 33Gently press them down with a fork.
- 34Bake at 350 degrees Fahrenheit for 30 minutes.
- 35Bake at 350 degrees Fahrenheit for 30 minutes.
- 36Bake at 350 degrees Fahrenheit for 30 minutes.
Ingredients
- 395 grams condensed milk
- 395 grams condensed milk
- 395 grams condensed milk
- 2 tablespoons cocoa powder
- 2 tablespoons cocoa powder
- 2 tablespoons cocoa powder
- 500 grams corn starch
- 500 grams corn starch
- 500 grams corn starch
- 3 tablespoons melted butter
- 3 tablespoons melted butter
- 3 tablespoons melted butter
Equipment
bowlwhiskspoonrolling pinknifeforkbaking tray