Directions
- 1Melt 3 tbsp of butter in a microwave/oven-safe mug or baking dish.
- 2Whisk in 2 tbsp of fine sugar and 2 tsp of milk.
- 3Stir in 5 tbsp of all-purpose flour and 1/4 tsp of baking soda.
- 4Add chocolate chips.
- 5Microwave for 1 minute or bake at 180°C for 8-9 minutes until golden brown.
- 6Serve with ice cream.
Ingredients
- 3 tbsp butter
- 2 tbsp fine sugar
- 2 tsp milk
- 5 tbsp all-purpose flour
- 0.25 tsp baking soda
- 1 chocolate chips
Equipment
oven-safe mug/baking dishwhiskmicrowaveoven
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