S'more than what you're used to
Directions
- 1Make homemade marshmallow fluff by mixing eggs, lacto fermented cream of tartar, dried honey comb, garden grown agave, and triple distilled twice-filtered water with a hand mixer until soft peaks form.
- 2Triple boil chocolate by placing it in a double boiler.
- 3Mix gram cracker crumbs with house churned sheep goat butter.
- 4Assemble the s'mores by placing the gram cracker mixture into a 3D printed mold and fill with the chocolate component. Top with homemade marshmallow fluff and level with a pastry knife. Freeze for a few hours to firm up.
- 5Plate by brushing espresso chocolate across the plate and add some gram cracker crumbs. Place a s'more in the center.
- 6Toast the marshmallow with a kitchen torch and add more gram cracker crumbs to finish.
Ingredients
- 3 eggs
- 1 tablespoon lacto fermented cream of tartar
- 1 tablespoon dried honeycomb
- 1 tablespoon garden grown agave
- 1 tablespoon triple distilled twice-filtered water
- 3 pieces 120% cacao bar
- 1 shot espresso
- 1 cup gram cracker crumbs
- 1 tablespoon house churned sheep goat butter
- 1 pecan wood
Equipment
cocktail shakerhand mixerdouble boilerpastry knifekitchen torch
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