Nutella Cheesecake
Serves 1
Directions
- 1Make the crust by placing sandwich cookies in a food processor and beat until finely ground
- 2Make the crust by placing sandwich cookies in a food processor and beat until finely ground
- 3Make the crust by placing sandwich cookies in a food processor and beat until finely ground
- 4Add melted butter and beat until the butter is absorbed
- 5Add melted butter and beat until the butter is absorbed
- 6Add melted butter and beat until the butter is absorbed
- 7Transfer the mixture to a 24 cm springform pan and spread it on the bottom of the pan and gently press down with your hands until it becomes compact
- 8Transfer the mixture to a 24 cm springform pan and spread it on the bottom of the pan and gently press down with your hands until it becomes compact
- 9Transfer the mixture to a 24 cm springform pan and spread it on the bottom of the pan and gently press down with your hands until it becomes compact
- 10Set aside, and begin the filling by beating the mascarpone in a mixer with the whisk attachment until light and fluffy. Make sure the mascarpone cheese is at room temperature
- 11Set aside, and begin the filling by beating the mascarpone in a mixer with the whisk attachment until light and fluffy. Make sure the mascarpone cheese is at room temperature
- 12Set aside, and begin the filling by beating the mascarpone in a mixer with the whisk attachment until light and fluffy. Make sure the mascarpone cheese is at room temperature
- 13Add the Nutella and beat until completely combined
- 14Add the Nutella and beat until completely combined
- 15Add the Nutella and beat until completely combined
- 16Transfer the cheesecake filling into the crust
- 17Transfer the cheesecake filling into the crust
- 18Transfer the cheesecake filling into the crust
- 19Smooth the top of the filling with a spatula and refrigerate for five hours
- 20Smooth the top of the filling with a spatula and refrigerate for five hours
- 21Smooth the top of the filling with a spatula and refrigerate for five hours
- 22Pour the cream over the Nutella for the ganache
- 23Pour the cream over the Nutella for the ganache
- 24Pour the cream over the Nutella for the ganache
- 25Cover the bowl with plastic wrap and microwave for 1 1/2 minutes at 700 watts
- 26Cover the bowl with plastic wrap and microwave for 1 1/2 minutes at 700 watts
- 27Cover the bowl with plastic wrap and microwave for 1 1/2 minutes at 700 watts
- 28With a spoon, stir until it's creamy and shiny and make sure there are no lumps.
- 29With a spoon, stir until it's creamy and shiny and make sure there are no lumps.
- 30With a spoon, stir until it's creamy and shiny and make sure there are no lumps.
- 31Remove the cheesecake from the fridge and just warm the pan with your hands so it will easily come out
- 32Remove the cheesecake from the fridge and just warm the pan with your hands so it will easily come out
- 33Remove the cheesecake from the fridge and just warm the pan with your hands so it will easily come out
- 34Pour the ganache over the cheesecake
- 35Pour the ganache over the cheesecake
- 36Pour the ganache over the cheesecake
- 37Decorate the top with candied hazelnuts or whatever you want
- 38Decorate the top with candied hazelnuts or whatever you want
- 39Decorate the top with candied hazelnuts or whatever you want
Ingredients
- sandwich cookies
- sandwich cookies
- sandwich cookies
- melted butter
- melted butter
- melted butter
- mascarpone
- mascarpone
- mascarpone
- Nutella
- Nutella
- Nutella
- cream
- cream
- cream
Equipment
food processor24 cm springform panmixerwhisk attachmentspatulamicrowave
Tips
- Ensure mascarpone cheese is at room temperature
- Do not overbeat mascarpone cheese
- If there are lumps in ganache, microwave it for 30 seconds