Nutella Cheesecake

Name: Nutella Cheesecake
Cuisine: American
Ingredients: sandwich cookies; melted butter; mascarpone; Nutella; cream

Serves 1

Serves 1

Directions

1Make the crust by placing sandwich cookies in a food processor and beat until finely ground
2Add melted butter and beat until the butter is absorbed
3Transfer the mixture to a 24 cm springform pan and spread it on the bottom of the pan and gently press down with your hands until it becomes compact
4Set aside, and begin the filling by beating the mascarpone in a mixer with the whisk attachment until light and fluffy. Make sure the mascarpone cheese is at room temperature
5Add the Nutella and beat until completely combined
6Transfer the cheesecake filling into the crust
7Smooth the top of the filling with a spatula and refrigerate for five hours
8Pour the cream over the Nutella for the ganache
9Cover the bowl with plastic wrap and microwave for 1 1/2 minutes at 700 watts
10With a spoon, stir until it's creamy and shiny and make sure there are no lumps.
11Remove the cheesecake from the fridge and just warm the pan with your hands so it will easily come out
12Pour the ganache over the cheesecake
13Decorate the top with candied hazelnuts or whatever you want

food processor24 cm springform panmixerwhisk attachmentspatulamicrowave

Serves 1

Serves 1

1Make the crust by placing sandwich cookies in a food processor and beat until finely ground
2Add melted butter and beat until the butter is absorbed
3Transfer the mixture to a 24 cm springform pan and spread it on the bottom of the pan and gently press down with your hands until it becomes compact
4Set aside, and begin the filling by beating the mascarpone in a mixer with the whisk attachment until light and fluffy. Make sure the mascarpone cheese is at room temperature
5Add the Nutella and beat until completely combined
6Transfer the cheesecake filling into the crust
7Smooth the top of the filling with a spatula and refrigerate for five hours
8Pour the cream over the Nutella for the ganache
9Cover the bowl with plastic wrap and microwave for 1 1/2 minutes at 700 watts
10With a spoon, stir until it's creamy and shiny and make sure there are no lumps.
11Remove the cheesecake from the fridge and just warm the pan with your hands so it will easily come out
12Pour the ganache over the cheesecake
13Decorate the top with candied hazelnuts or whatever you want