Caramel Bread Pudding

Name: Caramel Bread Pudding
Total time: 2 min
Yield: 6 servings
Cuisine: American
Ingredients: 50 grams sugar; 1 tbsp water; 6 slices bread; 250 ml milk; 3 eggs; 50 grams sugar

Serves 6

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Caramel Bread Pudding

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Serves 6

Directions

1Chop 6 slices of bread into cubes and put them in a bowl.
2Add 3 eggs, 50 grams of sugar, and 200 ml of hot milk to the bread cubes; let it rest for 5 minutes until the bread is soaked well.
3Grind the mixture in a mixer and set aside.
4In a pan, melt 50 grams of sugar with 1 tablespoon of water over low heat until caramelized.
5Spread the caramel evenly in a cake tin and let it rest for 5 minutes.
6Pour the bread mixture through a sieve into the cake tin.
7Place the cake tin in a larger pan with some water on the stove over low heat.
8Cover and cook for about 45 minutes.
9Remove from heat, let cool at room temperature, and refrigerate for 2 hours.
10Remove the pudding from the cake tin.

Ingredients

50 grams sugar
1 tbsp water
6 slices bread
250 ml milk
3 eggs
50 grams sugar

Equipment

knifebowlmixerfrying pancake tinsievespatula

Caramel Bread Pudding

Serves 6

instagram.com

Caramel Bread Pudding

instagram.com

Serves 6

Directions

1Chop 6 slices of bread into cubes and put them in a bowl.
2Add 3 eggs, 50 grams of sugar, and 200 ml of hot milk to the bread cubes; let it rest for 5 minutes until the bread is soaked well.
3Grind the mixture in a mixer and set aside.
4In a pan, melt 50 grams of sugar with 1 tablespoon of water over low heat until caramelized.
5Spread the caramel evenly in a cake tin and let it rest for 5 minutes.
6Pour the bread mixture through a sieve into the cake tin.
7Place the cake tin in a larger pan with some water on the stove over low heat.
8Cover and cook for about 45 minutes.
9Remove from heat, let cool at room temperature, and refrigerate for 2 hours.
10Remove the pudding from the cake tin.