Directions
- 1Melt butter and mix in sugars.
- 2Add eggs and vanilla and mix.
- 3In another bowl, whisk together baking powder, baking soda, salt, and beet powder.
- 4Add dry ingredients to wet ingredients and mix gently.
- 5Add freeze-dried strawberries and white chocolate chips.
- 6Scoop onto baking sheet and rest in the fridge for at least an hour.
- 7Bake at 350 for 11-13 minutes.
Ingredients
- 1.5 cups flour
- 0.5 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1.2 tsp beet powder
- 0.5 cup melted butter
- 0.5 cup brown sugar
- 0.25 cup white sugar
- 1 egg
- 1 egg yolk
- 1 tsp vanilla
- 0.75 cup freeze-dried strawberries
- 0.5 cup white chocolate chips
Equipment
bowlswhiskspatulaknifebaking sheetcookie scoop
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