Directions
- 1Mix brownie mix, melted butter, evaporated milk, and vanilla extract in a bowl.
- 2Pour half of the batter into a baking pan and bake at 350 degrees for 7 minutes.
- 3Meanwhile, cook Chex cereal and evaporated milk in a saucepan until melted.
- 4Pour the caramel mixture over the baked brownie layer in the pan.
- 5Add chocolate chips to the caramel layer.
- 6Top with remaining brownie batter, breaking it into small pieces.
- 7Bake for 20 minutes at 350 degrees.
- 8Cool the brownies on a cooling rack for 1.5 hours, then refrigerate for 1 hour before serving.
Ingredients
- 1 box brownie mix
- 0.5 stick unsalted butter
- 0.25 cup evaporated milk
- 2 teaspoons vanilla extract
- 1 bag Chex cereal
- 0.5 cup evaporated milk
- 1 cup Ghirardelli chocolate chips
- 1.5 cups brownie batter
Equipment
ovenmixing bowlwhisksmall saucepancooling rack
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert