Red Velvet Molten cookie pie

Serves 1
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Directions

  1. 1Add butter to a bowl.
  2. 2Add butter to a bowl.
  3. 3Add butter to a bowl.
  4. 4Add brown sugar to the butter.
  5. 5Add brown sugar to the butter.
  6. 6Add brown sugar to the butter.
  7. 7Beat the butter and brown sugar until combined.
  8. 8Beat the butter and brown sugar until combined.
  9. 9Beat the butter and brown sugar until combined.
  10. 10Add one egg to the mixture.
  11. 11Add one egg to the mixture.
  12. 12Add one egg to the mixture.
  13. 13Add one yolk to the mixture.
  14. 14Add one yolk to the mixture.
  15. 15Add one yolk to the mixture.
  16. 16Add vanilla to the mixture.
  17. 17Add vanilla to the mixture.
  18. 18Add vanilla to the mixture.
  19. 19Add flour to the mixture.
  20. 20Add flour to the mixture.
  21. 21Add flour to the mixture.
  22. 22Add cocoa powder to the mixture.
  23. 23Add cocoa powder to the mixture.
  24. 24Add cocoa powder to the mixture.
  25. 25Add salt to the mixture.
  26. 26Add salt to the mixture.
  27. 27Add salt to the mixture.
  28. 28Mix all the ingredients until a red dough forms.
  29. 29Mix all the ingredients until a red dough forms.
  30. 30Mix all the ingredients until a red dough forms.
  31. 31Fold the dough.
  32. 32Fold the dough.
  33. 33Fold the dough.
  34. 34Add white chocolate chips to the dough.
  35. 35Add white chocolate chips to the dough.
  36. 36Add white chocolate chips to the dough.
  37. 37Mix the white chocolate chips into the dough.
  38. 38Mix the white chocolate chips into the dough.
  39. 39Mix the white chocolate chips into the dough.
  40. 40Add half of the dough to a round baking mold lined with parchment paper.
  41. 41Add half of the dough to a round baking mold lined with parchment paper.
  42. 42Add half of the dough to a round baking mold lined with parchment paper.
  43. 43Spread the dough evenly in the mold.
  44. 44Spread the dough evenly in the mold.
  45. 45Spread the dough evenly in the mold.
  46. 46Add 200g of white chocolate on top of the dough.
  47. 47Add 200g of white chocolate on top of the dough.
  48. 48Add 200g of white chocolate on top of the dough.
  49. 49Cover the white chocolate with the remaining dough.
  50. 50Cover the white chocolate with the remaining dough.
  51. 51Cover the white chocolate with the remaining dough.
  52. 52Bake the cookie pie.
  53. 53Bake the cookie pie.
  54. 54Bake the cookie pie.
  55. 55Remove the baking mold from the cookie pie.
  56. 56Remove the baking mold from the cookie pie.
  57. 57Remove the baking mold from the cookie pie.
  58. 58Slice the red velvet molten cookie pie.
  59. 59Slice the red velvet molten cookie pie.
  60. 60Slice the red velvet molten cookie pie.
  61. 61Serve and enjoy.
  62. 62Serve and enjoy.
  63. 63Serve and enjoy.

Ingredients

  • 212 g butter
  • 212 g butter
  • 212 g butter
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 yolk
  • 1 yolk
  • 1 yolk
  • 1.25 tsp vanilla
  • 1.25 tsp vanilla
  • 1.25 tsp vanilla
  • 2.5 cups flour
  • 2.5 cups flour
  • 2.5 cups flour
  • 2 tbsp cocoa
  • 2 tbsp cocoa
  • 2 tbsp cocoa
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.75 cup white chocolate chips
  • 0.75 cup white chocolate chips
  • 0.75 cup white chocolate chips
  • 200 g white chocolate
  • 200 g white chocolate
  • 200 g white chocolate

Equipment

bowlhand mixerspatularound baking moldbaking sheet