Serves 1
Directions
- 1Add butter to a bowl.
- 2Add brown sugar to the butter.
- 3Beat the butter and brown sugar until combined.
- 4Add one egg to the mixture.
- 5Add one yolk to the mixture.
- 6Add vanilla to the mixture.
- 7Add flour to the mixture.
- 8Add cocoa powder to the mixture.
- 9Add salt to the mixture.
- 10Mix all the ingredients until a red dough forms.
- 11Fold the dough.
- 12Add white chocolate chips to the dough.
- 13Mix the white chocolate chips into the dough.
- 14Add half of the dough to a round baking mold lined with parchment paper.
- 15Spread the dough evenly in the mold.
- 16Add 200g of white chocolate on top of the dough.
- 17Cover the white chocolate with the remaining dough.
- 18Bake the cookie pie.
- 19Remove the baking mold from the cookie pie.
- 20Slice the red velvet molten cookie pie.
- 21Serve and enjoy.
Ingredients
- 212 g butter
- 1 cup brown sugar
- 1 egg
- 1 yolk
- 1.25 tsp vanilla
- 2.5 cups flour
- 2 tbsp cocoa
- 0.75 tsp salt
- 0.75 cup white chocolate chips
- 200 g white chocolate
Equipment
bowlhand mixerspatularound baking moldbaking sheet
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert