Chocolate Banana Brownie Perfection
Directions
- 1Add 4 ripe bananas into a bowl.
- 2Add 4 ripe bananas into a bowl.
- 3Add 4 ripe bananas into a bowl.
- 4Add 4 eggs into the bowl with the bananas.
- 5Add 4 eggs into the bowl with the bananas.
- 6Add 4 eggs into the bowl with the bananas.
- 7Add 200g of Light Greek yogurt to the bowl.
- 8Add 200g of Light Greek yogurt to the bowl.
- 9Add 200g of Light Greek yogurt to the bowl.
- 10Add 50g of cocoa powder to the bowl.
- 11Add 50g of cocoa powder to the bowl.
- 12Add 50g of cocoa powder to the bowl.
- 13Drizzle 30g of honey into the bowl.
- 14Drizzle 30g of honey into the bowl.
- 15Drizzle 30g of honey into the bowl.
- 16Mix all ingredients together until smooth, using either a whisk or a blender for a better texture.
- 17Mix all ingredients together until smooth, using either a whisk or a blender for a better texture.
- 18Mix all ingredients together until smooth, using either a whisk or a blender for a better texture.
- 19Pour the mixture into a baking pan lined with parchment paper.
- 20Pour the mixture into a baking pan lined with parchment paper.
- 21Pour the mixture into a baking pan lined with parchment paper.
- 22Bake the brownie at 180 H:00:00.000C for about 60 minutes.
- 23Bake the brownie at 180 H:00:00.000C for about 60 minutes.
- 24Bake the brownie at 180 H:00:00.000C for about 60 minutes.
- 25Remove the baked brownie from the oven and carefully peel off the parchment paper.
- 26Remove the baked brownie from the oven and carefully peel off the parchment paper.
- 27Remove the baked brownie from the oven and carefully peel off the parchment paper.
- 28Cut the brownie into 5 servings.
- 29Cut the brownie into 5 servings.
- 30Cut the brownie into 5 servings.
- 31Taste the brownie to confirm its deliciousness.
- 32Taste the brownie to confirm its deliciousness.
- 33Taste the brownie to confirm its deliciousness.
Ingredients
- 4 bananas ripe bananas
- 4 bananas ripe bananas
- 4 bananas ripe bananas
- 4 eggs medium eggs
- 4 eggs medium eggs
- 4 eggs medium eggs
- 200 g Light Greek yogurt
- 200 g Light Greek yogurt
- 200 g Light Greek yogurt
- 50 g cocoa powder
- 50 g cocoa powder
- 50 g cocoa powder
- 30 g honey
- 30 g honey
- 30 g honey
- 2 tsp baking powder
- 2 tsp baking powder
- 2 tsp baking powder
Equipment
bowlwhiskbaking panblenderparchment paperknifecutting board
Tips
- Blend for best texture, but whisking works too.
- If you want it to be sweeter and low calorie, you can add stevia into the mixture and top with some sugar-free chocolate chips.
- The brownie is super moist, so be patient during baking.