تشيز كيك براونيز
Directions
- 1Prepare the cheese mixture using Sky Cheese triangles, add sugar and mix with a spatula.
- 2Add cream and mix with a hand mixer.
- 3Add an egg and some vanilla and continue mixing until smooth.
- 4For the brownies, add dark chocolate and butter and melt over steam.
- 5In another bowl, add eggs and sugar and whisk until the egg turns pale.
- 6Add the chocolate to the egg gradually and mix.
- 7Add the dry ingredients which are flour, salt and cocoa and mix well.
- 8Grease a brownies pan with oil, place baking paper, and pour in the first layer of brownies.
- 9Then a layer of the cheese mixture and stir with a toothpick.
- 10Repeat the layers and place in the oven for approximately 27 to 30 minutes.
- 11Once out, let it rest.
- 12After that, it must go in the refrigerator for a minimum of 6 hours to be able to cut it into equal and clean squares.
Ingredients
- 8 مثلثات جبنة سكاي تسيز
- 0.25 كوب قشطة
- 0.25 كوب سكر
- 2 م ك سكر
- 1 بيضة
- 1 م ص فانيلا
- 0.5 كوب زبدة
- 0.5 كوب شوكولا غامقة
- 2 بيض
- 2 م ص فانيلا
- 0.75 كوب سكر
- 0.25 كوب كاكاو
- 0.5 كوب طحين
- رشة ملح
Equipment
BowlSpatulaHand mixerWhiskSieveBaking panBaking paperToothpick
Tips
- Preheat the oven to 180 degrees.
- Leave to rest and cool completely.
- Put in the refrigerator for 6 hours to allow the cheese to set.
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